Catering

Jump into Spring at Cane Rosso! 

All of our catering menus are individually customized for each event we do. Lauren Kiino our Executive Chef works with each client to pair the current market offerings of the season to each client’s preferences, specific needs & tastes.  We host events at our location in the historic Ferry Building featuring incredible Bayside views.  We can also travel to any location in the Bay Area.

Il Cane Rosso Catering’s range of services:

  • Corporate Breakfast & Lunch (any size and delivery is available)
  • Full service wedding catering
  • Full service corporate events (meetings; receptions; galas; seated dinners)
  • Private dinner parties and cocktail events at home (open house; showers; birthdays; anniversaries)
  • Private Buyout events at the Ferry Building (cocktail receptions; corporate dinners; rehearsal dinners; family gatherings; reunion events)

We would be happy to start work on a menu for your event today! To get a better idea of what we offer, below please find a list of recent event menus.  Contact catering@canerossosf.com or call us at 415-391-7599 for more details!

Express Boxed Breakfast – Approximately $18/person

  • Spinach, bacon & cheddar frittatta
  • Organic house-made yogurt parfait granola, seasonal fruit compote
  • Caramelized cinnamon toast sweet butter, sea salt
  • Organic coffee, tea or juice

Business Lunch – Approximately $25/person

  • Slow-cooked Range Brothers Pork Sandwich chile-lime salsa, fennel-cilantro slaw
  • Marin Sun Farms Beef Brisket Sandwich green garlic salsa verde, cabbage slaw, mustard aioli
  • Roasted wild mushroom Sandwich  fontina cheese, caramelized onions
  • County Line Little Gem & snap pea Caesar parmesan cheese, black pepper croutons, lemon-anchovy vinaigrette
  • Zuckerman Farm Roasted Asparagus & farro salad meyer lemon, almonds, mint
  • Assorted house-made cookies & treats

Corporate Picnic Boxed Lunch – Approximately $22/person

  • Sandwich or Salad
  • Vegetable side or Garlic Bread
  • House-made cookie
  • Pellegrino Soda

Drop off Casual Dinner for Book Club – Approximately $35/person

  • Mariquita Farm Baby Spinach Salad smoked bacon, croutons, pickled onions, hard-cooked egg, mustard vinaigrette
  • Brandt Ranch braised and grilled shortribs olive oil mashed potatoes, caramelized rainbow carrots, horseradish gremolata
  • Dark chocolate pudding espresso whipped cream

Country Wedding – Approximately $125/person

  • Trio of chilled vegetable soups:  chantennay carrot-coriander dill oil; sweet pea & mint lemon creme fraiche; beet & caraway fresh horseradish
  • Grilled asparagus and burrata crostini
  • Fresh fig and goat cheese bites
  • County Line Farm arugula salad roasted peaches, walnuts, mint, fromage blanc, balsamic vinaigrette
  • Marin Sun Farms Beef and Long & Bailey Ranch mixed grill spareribs, pork loin, braised beef brisket, slow roasted beef with salsa verde and salsa rojo
  • Rancho Gordo quinoa and kale salad almonds, lemon, chile
  • Ridgecut Mills creamy polenta sage brown butter, parmesan cheese
  • Italian-style dessert buffet (apricot crostata;  bittersweet chocolate budino with sea salt & olive oil; meyer lemon-mascarpone cake with berry compote; pinenut amaretti cookies; pinenut cookies)

Breakfast Meeting on our Bayside patio – Approximately $25/person

  • Caramelized cinnamon toast
  • Spinach, cheddar and mushroom frittatta with tomato sauce and arugula
  • Crisp Boccalone pancetta
  • Individual yogurt parfait with granola and roasted strawberries
  • Organic coffee, tea & orange juice

Rehearsal Dinner at the Ferry Building – Approximately $50/person

  • Citrus & Fennel Marinated Olives
  • Brokaw Rach Avocado & Crescenza Crostini
  • Chile-Lime Popcorn
  • County Line Farm Mustard Greens asian pear, toasted almonds, rosemary-balsamic vinaigrette
  • Marin Sun Farms Beef & Kale Stew creamy polenta, roasted carrots
  • Vegetarian Roasted Cauliflower & Butternut Squash Baked Pasta tomato, spinach, parmesan
  • Vanilla bean panna cotta roasted strawberries, pistachios

Anniversary Party at Home – Approximately $50/person

  • Parmesan & black pepper gougeres
  • Spicy chick pea fritters cilantro chutney
  • Grilled artichoke & fromage blanc toasts
  • Deviled ham sliders pickled mustard seeds
  • Spicy pork & beef meatballs tomato sauce, parmesan
  • Fennel and citrus marinated olives
  • Rich chocolate brownie bites
  • Mini meyer lemon tart summer berry preserves 

Baby Shower Sunday Brunch – Approximately $35/person

  • Smoked ham & spinach quiche bites
  • Vegetarian mushroom & fontina quiche bites
  • Curried chicken salad sliders
  • Escarole salad with dates, bacon, almonds, blue cheese & sherry vinaigrette
  • Apple spice mini muffins
  • Mini deviled eggs with tarragon & chives
  • Platter of mini cookies & treats

Pricing

Our catering pricing starts at $18  per person for a casual lunch drop-off, and averages $100 per person for full-service weddings & cocktail parties. Pricing greatly depends on the scope of the menu, your rental needs & the style of service your events requires. We would be happy to put together a detailed proposal for you!  For more details, please email us at catering@canerossosf.com or call 415-391-7599.