Created by Daniel Patterson (chef/owner of Coi) and Lauren Kiino (chef/owner of soon to open Bracina), Cane Rosso is a casual, quick-serve rotisserie and sandwich shop inspired by the small, family-run food stores that have fed Southern Italy for generations.   Douglas Borkowski (an alum of Delfina and Google) is the chef of Cane Rosso.

We are open for lunch and early dinner every day.  Additionally, we are open for breakfast on Saturday and Sunday.  The heart of the kitchen is the rotisserie, on which we roast whole chickens, pork, and other meats. We also serve a rotating selection of sandwiches and antipasti. Morning offerings will change frequently as well, but may include Andante Dairy yogurt and blackberries, or a fried egg sandwich with pancetta, spring onion butter, and mozzarella.

Although Italian in style, Cane Rosso’s food is purely local in origin. Our menu takes full advantage of the Bay Area’s fantastic local purveyors, including Prather Ranch, Soul Food Farm and Marin Sun Farms for pasture-raised meat, poultry and eggs; Star Route, Dirty Girl, Mariquita and County Line farms for produce; and Bellwether and Straus for dairy and cheese.

We hope to see you soon!

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