LUNCH

SANDWICHES $9.00

MARIN SUN FARMS FRESH HAM
with green tomato mostarda, aioli and mizuna

MARIN SUN FARMS BEEF STRACOTTO
with spicy fennel ketchup, caramelized onions and ancho cress

PAN-ROASTED BROCCOLI RABE
with ricotta, buttermilk and garlic

WARM SOUL FOOD FARM EGG SALAD
with bagna cauda butter and aged provolone

SOUP $6.00

MARIQUITA FARM CELERY ROOT AND RUGOSA SQUASH
with parsley oil

MARIN SUN FARMS BEEF AND WINTER VEGETABLE MINESTRONE

SALADS $8.00

STAR ROUTE FARM LITTLE GEM LETTUCE
with fennel, pears, blue cheese and yogurt vinaigrette

STAR ROUTE FARM ARUGULA
with apples, radishes, toasted hazelnuts and lemon vinaigrette

PIATTO DEL GIORNO $12.50

LONG & BAILEY PORK AND PINK LADY APPLE SUGO
over creamy gristmill polenta

SIDES $5.00

IACOPI FARM BAKED BEANS

CREAMY POLENTA WITH SAGE BROWN BUTTER AND PARMIGIANO

GARLIC AND HERB ROASTED POTATOES

ACME BAKERY GARLIC BREAD

VEGETABLE ANTIPASTI $7.50

OLIVE-OIL FRIED FRIARELLI AND PADRON PEPPERS
with tomato and crispy garlic

MARIQUITA FARM TRI-COLOR BEET AND FARRO SALAD
with lacinato kale and ricotta salata

MARINATED UMBRIAN LENTILS
with cabbage, mint and Calabrian chile vinaigrette

ROTISSERIE $12.50
includes one side

HERB-RUBBED MARIN SUN FARMS 1/4 CHICKEN

MARIN SUN FARMS FRESH HAM

SNACKS

HOUSE-MADE YOGURT WITH APPLE-RAISIN “COMPOTE” $6.00

CHOCOLATE BUDINO $5.00

STRAUS DAIRY VANILLA SOFT SERVE $4.50
add apple raisin “compote” $1.50

DINNER
3 courses family style $25 / person

Starter:

Mariquita Farm baby leeks with dijon vinaigrette, breadcrumbs and grated farm egg (a la carte:  $8.00)

Main:

Marin Sun Farm fresh ham with glazed carrots (a la carte:  $12.50)

Dessert:

Chocolate budino with whipped cream (a la carte:  $6.00)