Saturday, November 1st, 2014

 

WEEKEND BRUNCH

BACON, GREEN ONIONS, MUSHROOM &  FROMAGE  BLANC FRITTATA  $12
tomato sauce, parmesan cheese

OLIVE OIL FRIED EGG SANDWICH $9.5
two fried eggs, pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7
raisins, brown sugar, toasted almonds

SLOW SCRAMBLE $9.5
crescenza cheese, chives, acme bakery garlic crostini

ORGANIC HOUSE-MADE YOGURT $7
seasonal fruit compote, toasted granola

HOUSE-MADE FRENCH TOAST $7
maple syrup, whipped cream

CARAMELIZED CINNAMON TOAST $5
sweet butter, sea salt

ACME PAIN DE MIE TOAST $5
petaluma farms butter, house-made jam

 

SIDES ORGANIC FRIED EGG $2
CRISP BOCCALONE PANCETTA $2
SIDE OF ACME BAKERY PAIN DE MIE TOAST $2.5
with butter & jam
SEASONAL JAM OR COMPOTE $1.5

 

 

LUNCH/DINNER

TRY ONE OF OUR LUNCH COMBINATIONS

SOUP & HALF SANDWICH $11
SALAD & HALF SANDWICH $10
SOUP & HALF SALAD $10

 

SALADS

MARIQUITA FARM’S LITTLE GEM & AVOCADO CAESAR $10
pepper croutons, parmesan, lemon-anchovy vinaigrette

COUNTY LINE FARM’S SPINACH & APPLE SALAD $10
scallions, almonds, radishes, feta cheese, balsamic vinaigrette

ADD PROTEIN TO YOUR SALAD FOR $3 (please ask for options)

 

SANDWICHES

BIAGIO’S SLOW COOKED PORK SHOULDER $11
green cabbage cilantro slaw, chili aioli

MARIN SUN FARM’S BEEF BRISKET  $11
horseradish aioli, cherry tomatoes

GARLIC & THYME ROASTED MUSHROOM $10
pistachio-mint pesto, fontina cheese, local greens

PETALUMA FARM’S WARM EGG SALAD $10
anchovy butter, aged provolone, local greens

 

SOUPS

SPLIT PEA & BACON SOUP $6.5

MARIQUITA FARM’S BUTTERNUT SQUASH SOUP $6.5
dill oil

 

ROTISSERIE ( INCLUDES 1 SIDE OR 1/2 SALAD)

MARY’S ORGANIC HERB-RUBBED CHICKEN (1/4 CHICKEN) $13.5

BIAGIO’S PORK LOIN $14.5
fruit mustardo

 

SIDES

RIDGECUT MILLS’ CREAMY POLENTA $7
brown butter sage, parmesan cheese

MARIQUITA FARM’S ROASTED ROMANEZCO & RAINBOW CARROTS $7
toasted almonds

ROASTED YUKON GOLDEN POTATOES $7
red onions, smoked pimenton

ACME BAKERY GARLIC BREAD $5.5
herb-garlic butter, parmesan cheese

SNACKS

ORGANIC HOUSE-MADE YOGURT $7
seasonal house-made compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES $4

HOUSE-PICKLED MARKET VEGETABLES $4

ACME BREAD & BUTTER &2.5