Friday, May 29, 2015

WEEKDAY BREAKFAST

OLIVE OIL FRIED EGG SANDWICH $9.5
two organic fried eggs, pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7
raisins, brown sugar, toasted almonds

ORGANIC HOUSE-MADE YOGURT $7
seasonal fruit compote, toasted granola

ACME PAIN DE MIE TOAST $5
Petaluma Farms butter, house-made jam

SIDES

ORGANIC FRIED EGG $2
CRISP BOCCALONE PANCETTA $2
SIDE OF ACME BAKERY PAIN DE MIE TOAST $2.5
with butter & jam
SEASONAL JAM OR COMPOTE $1.5

LUNCH/DINNER

SALADS

LITTLE GEM & AVOCADO CAESAR $10
black pepper croutons, parmesan, lemon-anchovy vinaigrette

RED OAKS & MARKET FRUITS $10
nectarins, medjool dates, hazelnuts, fennel, feta, balsamic vinaigrette

ADD PROTEIN TO YOUR SALAD FOR $3 (please ask for options)

SANDWICHES

BIAGIO’S SLOW COOKED PORK SHOULDER $11
spicy aioli, garlic & thyme cherry tomatoes

MARY’S CLASSIC CHICKEN SALAD $11
fresh herbs, pickled red onions

GARLIC & THYME ROASTED MUSHROOM  $10
pistachio-mint pesto, fintina cheese, local greens

PETALUMA FARM’S WARM EGG SALAD $10
anchovy butter, aged provolone cheese, local greens

SOUPS

HOUSE-MADE CAULIFLOWER $6.5
dill oil

SPLIT PEA & BACON $6.5
celery, carrots, onions

ROTISSERIE ( INCLUDES 1 SIDE OR 1/2 SALAD)

MARY’S ORGANIC HERB-RUBBED CHICKEN (1/4 CHICKEN) $13.5

BIAGIO’S PORK LOIN $14.5
salsa verde

SIDES

ROASTED YUKON GOLD POTATOES & BRUSSELS SPROUTS $7
roasted red onions

RANCHO GORDO’S QUIONOA $7
carrots, pickled red onions, cauliflower, golden raisins, feta cheese

ROASTED RAINBOW CARROTS & CAULIFLOWER $7
roasted red onions, mint, golden raisins, feta cheese

ACME BAKERY GARLIC BREAD $5.5
herb-garlic butter, parmesan cheese

SNACKS

ORGANIC HOUSE-MADE YOGURT $7
seasonal house-made compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES $4

HOUSE-PICKLED MARKET VEGETABLES $4

ACME BREAD & BUTTER &2.5