DINNER
3 courses family style $25 / person
5-8PM (also available to go)

Starter:

Mariquita Farm spinach salad with butter crisped croutons and parmigiano

Main:

Prather Ranch brisket “bollito” with polenta and green garlic salsa verde
OR
Iacopi Farm butter bean sugo

(a la carte: $12.50)

Dessert:

Yogurt cake with crunchy meringue and yogurt mousse
(a la carte: $6.00)

In a hurry?  Call 391-7599 to order your lunch to go!

LUNCH

SALADS $8.00

STAR ROUTE FARM LITTLE GEM LETTUCE
with beets, radishes, beet vinaigrette and black pepper goat cheese

MARIQUITA FARM SPINACH SALAD
with pork cracklings, toasted walnuts, blue cheese, and sherry vinaigrette

OVEN-ROASTED CAULIFLOWER
with currants, pinenuts, capers and breadcrumbs

FARRO AND MARTIN’S ASPARAGUS
with kale and meyer lemon vinaigrette

SOUP $6.00

MARIQUITA FARM PARSNIP AND POTATO SOUP
with green garlic salsa verde

SANDWICHES $9.00

LONG AND BAILEY SPIT-ROASTED PORCHETTA
house-made dijon mustard and pickled cabbage

PRATHER RANCH BEEF BRISKET
al pizzaiolo with parmigiano and basil

PAN-ROASTED ORGANIC BROCCOLI RABE
Bellwether ricotta, garlic, and lemon zest

SOUL FOOD FARM WARM EGG SALAD
bagna cauda butter and aged provolone

PIATTO DI GIORNO $12.50

BEEF SUGO WITH RUTABAGAS AND CREAMY POLENTA

ROTISSERIE $12.50
includes one side

LONG AND BAILEY PORCHETTA

SOUL FOOD FARM HERB-RUBBED 1/4 CHICKEN

SIDES $5.00

OLIVE OIL BRAISED CARROTS

ROASTED POTATOES AND SALSA VERDE

ACME BAKERY GARLIC BREAD

BROWN BUTTER SAGE CREAMY RIDGECUT POLENTA WITH PARMIGIANO

SNACKS

HOUSE-MADE YOGURT WITH RASPBERRY PRESERVES AND ALMOND STREUSEL $6.00

HOUSE-MADE VANILLA SOFT SERVE $4.50
add CHOCOLATE BROWNIE CRUMBLES $1.50