Sunday, April 26, 2015

WEEKEND BRUNCH

BACON, GREEN ONIONS & RICOTTA CHEESE FRITTATA  $12.5
tomato sauce, parmesan cheese

OLIVE OIL FRIED EGG SANDWICH $9.5
two organic fried eggs, pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7
raisins, brown sugar, toasted almonds

SLOW SCRAMBLE $9.5
crescenza cheese, chives, acme bakery garlic crostini

ORGANIC HOUSE-MADE YOGURT $7
seasonal fruit compote, toasted granola

CARAMELIZED CINNAMON TOAST $5
sweet butter, sea salt

ACME PAIN DE MIE TOAST $5
petaluma farms butter, house-made jam

SIDES

ORGANIC FRIED EGG $2
CRISP BOCCALONE PANCETTA $2
SIDE OF ACME BAKERY PAIN DE MIE TOAST $2.5
with butter & jam
SEASONAL JAM OR COMPOTE $1.5

LUNCH/DINNER

SALADS

LITTLE GEM & AVOCADO CAESAR $10
black pepper croutons, parmesan cheese, lemon-anchovy vinaigrette

RED OAK & MARKET FRUITS $10
red apples, medjool dates, almonds, radishes, feta cheese, balsamic vinaigrette

ADD PROTEIN TO YOUR SALAD FOR $3 (please ask for options)

 

SANDWICHES

BIAGIO’S SLOW COOKED PORK SHOULDER $11
green cabbage slaw, spicy aioli

MARY’S CURRY CHICKEN SALAD $11
avocado spread, pickled onions, fresh herbs

AVOCADO & FROMAGE BLANC $10
pistachio-mint pesto, local greens

PETALUMA FARM’S WARM EGG SALAD $10
anchovy butter, aged provolone cheese, local greens

SOUPS

HOUSE-MADE TOMATO & EGGPLANT $6.5
dill oil, yellow onions, thyme

SPLIT PEA & HAM $6.5
celery, carrots, onions

ROTISSERIE ( INCLUDES 1 SIDE OR 1/2 SALAD)

MARY’S ORGANIC HERB-RUBBED CHICKEN (1/4 CHICKEN) $13.5

BIAGIO’S PORK LOIN $14.5
salsa verde

SIDES

ROASTED RAINBOW CARROTS & CAULIFLOWER $7
roasted onions, golden raisins, feta cheese

ROASTED YUKON GOLD POTATOES $7
roasted red onions, smoked pimenton

MARINATED BEETS & FARRO $7
pickled onions, dill, feta cheese

ACME BAKERY GARLIC BREAD $5.5
herb-garlic butter, parmesan cheese

SNACKS

ORGANIC HOUSE-MADE YOGURT $7
seasonal house-made compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES $4

HOUSE-PICKLED MARKET VEGETABLES $4

ACME BREAD & BUTTER &2.5