il Cane Rosso

BREAKFAST  

OLIVE OIL FRIED EGG SANDWICH $9
two fried eggs, boccalone pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7

raisins, brown sugar, toasted almonds

HOUSE-MADE ORGANIC YOGURT $7
roasted strawberries, toasted granola

ACME PAIN DE MIE TOAST $5

house-made jam

SIDES

ORGANIC FRIED EGG $2

CRISP BOCCALONE PANCETTA $2

HOUSE-MADE HABANERO HOT SAUCE $1.00

LUNCH/DINNER

 SALADS – $9.00

COUNTY LINE FARM KALE & AVOCADO

beets, bacon, avocado, blue cheese, croutons, mustard vinaigrette

SPRING LITTLE GEM LETTUCE SALAD

sweet peas, new potatoes, walnuts, buttermilk ranch

SANDWICHES – $10.00/ $9.00

LONG & BAILEY SLOW COOKED PORK SHOULDER($10.00)

cabbage-cilantro slaw, chile-lime salsa

MARY’S ORGANIC CLASIC CHICKEN SALAD($10.00)

fresh herbs, pickled onions

BROKAW RANCH AVOCADO & CRESCENZA($9.00)

meyer lemon, walnut-mint pesto

PETALUMA FARM WARM EGG SALAD ($9.00)

anchovy-garlic butter, aged provolone, local greens

SOUP – $6.00

 SOUP

HEIRLOOM ORGANICS CARROT SOUP

paprika oil

PIATTO DEL GIORNO

LONG & BAILEY SMOKED SPARE RIBS                                 $13.50

white beans, spicy roasted tomatoe relish

 OR

RANCHO GORDO LIMA BEAN & SPRING ONION STEW    $12.50

fried egg, garlic crostini, parmesan

ROTISSERIE (INCLUDES ONE SIDE) – $13.50

MARY’S ORGANIC HERB-RUBBED CHICKEN

SIDES -$6.50

RANCHO GORDO WILD RICE SALAD

rainbow carrots, herbs, chile

BACON & BROWN SUGAR BRAISED COLLARD GREENS

chili & breadcrumbs

ZUCKERMAN FARM ROASTED ASPARAGUS

parmesan, lemon-anchovy vinaigrette

ACME BAKERY GARLIC BREAD - $5.50

herb-garlic butter, parmesan

SNACKS                                                                                 

ORGANIC HOUSE-MADE YOGURT - $7.00             

summer berry compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES - $4.00

HOUSE-PICKLED MARKET VEGETABLES - $4.00

ACME BAKERY BREAD & BUTTER -$2.50

SUMMER BERRY COMPOTE $2

BREAKFAST  

OLIVE OIL FRIED EGG SANDWICH $9
two fried eggs, boccalone pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7

raisins, brown sugar, toasted almonds

HOUSE-MADE ORGANIC YOGURT $7
roasted strawberries, toasted granola

ACME PAIN DE MIE TOAST $5

house-made jam

SIDES

ORGANIC FRIED EGG $2

CRISP BOCCALONE PANCETTA $2

HOUSE-MADE HABANERO HOT SAUCE $1.00

LUNCH/DINNER

 SALADS – $9.00

COUNTY LINE FARM SPINICH & AVOCADO

beets, bacon, avocado, blue cheese, croutons, mustard vinaigrette

SPRING LITTLE GEM LETTUCE SALAD

sweet peas, new potatoes, walnuts, buttermilk ranch

SANDWICHES – $10.00/ $9.00

LONG & BAILEY SLOW COOKED PORK SHOULDER($10.00)

cabbage-cilantro slaw, chile-lime salsa

MARY’S ORGANIC CLASSIC CHICKEN SALAD($10.00)

fresh herbs, pickled onions

BROKAW RANCH AVOCADO & CRESCENZA ($9.00)

meyer lemon, walnut-mint pesto

PETALUMA FARM WARM EGG SALAD ($9.00)

anchovy-garlic butter, aged provolone, local greens

SOUP – $6.00

 SOUP

COUNTY LINE FARM TURNIP SOUP

paprika oil

PIATTO DEL GIORNO

LONG & BAILEY SMOKED SPARE RIBS                                 $13.50

white beans, spicy roasted tomatoe relish

 OR

RANCHO GORDO LIMA BEAN & SPRING ONION STEW    $12.50

fried egg, garlic crostini, parmesan

ROTISSERIE (INCLUDES ONE SIDE) – $13.50

MARY’S ORGANIC HERB-RUBBED CHICKEN

SIDES -$6.50

RANCHO GORDO WILD RICE SALAD

rainbow carrots, herbs, chile

BACON & BROWN SUGAR BRAISED COLLARD GREENS

chili & breadcrumbs

ZUCKERMAN FARM ROASTED ASPARAGUS

parmesan, lemon-anchovy vinaigrette

ACME BAKERY GARLIC BREAD - $5.50

herb-garlic butter, parmesan

SNACKS                                                                                 

ORGANIC HOUSE-MADE YOGURT - $7.00             

summer berry compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES - $4.00

HOUSE-PICKLED MARKET VEGETABLES - $4.00

ACME BAKERY BREAD & BUTTER -$2.50

SUMMER BERRY COMPOTE $2

BREAKFAST  

OLIVE OIL FRIED EGG SANDWICH $9
two fried eggs, boccalone pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7

raisins, brown sugar, toasted almonds

HOUSE-MADE ORGANIC YOGURT $7
roasted strawberries, toasted granola

ACME PAIN DE MIE TOAST $5

house-made jam

SIDES

ORGANIC FRIED EGG $2

CRISP BOCCALONE PANCETTA $2

HOUSE-MADE HABANERO HOT SAUCE $1.00

LUNCH/DINNER

 SALADS – $9.00

COUNTY LINE FARM KALE  & AVOCADO

beets, bacon, avocado, blue cheese, croutons, mustard vinaigrette

SPRING LITTLE GEM LETTUCE SALAD

sweet peas, new potatoes, walnuts, buttermilk ranch

SANDWICHES – $10.00/ $9.00

LONG & BAILEY SLOW COOKED PORK SHOULDER($10.00)

cabbage-cilantro slaw, chile-lime salsa

BRANDT RANCH BEEF BRISKET($10.00)

caramelized onions, melted cheddar, horseradish aioli

GARLIC & THYME ROASTED MUSHROOM($9.00)

fontina cheese, arugula

PETALUMA FARM WARM EGG SALAD ($9.00)

anchovy-garlic butter, aged provolone, local greens

SOUP – $6.00

HEIRLOOM ORGANICS CARROT SOUP

paprika oil

PIATTO DEL GIORNO

BRANDT RANCH BEEF POT ROAST                                  $13.50

mashed potatoes, roasted carrots, gremolata

 OR

RANCHO GORDO LIMA BEAN & SPRING ONION STEW    $12.50

fried egg, garlic crostini, parmesan

ROTISSERIE (INCLUDES ONE SIDE) – $13.50

MARY’S ORGANIC HERB-RUBBED CHICKEN

SIDES -$6.50

RANCHO GORDO WILD RICE SALAD

rainbow carrots, herbs, chile

BACON & BROWN SUGAR BRAISED COLLARD GREENS

chili & breadcrumbs

MARINATED BEETS & FARRO

dill, feta

ACME BAKERY GARLIC BREAD - $5.50

herb-garlic butter, parmesan

SNACKS                                                                                 

ORGANIC HOUSE-MADE YOGURT - $7.00             

summer berry compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES - $4.00

HOUSE-PICKLED MARKET VEGETABLES - $4.00

ACME BAKERY BREAD & BUTTER -$2.50

SUMMER BERRY COMPOTE $2

OLIVE OIL FRIED EGG SANDWICH $9
two fried eggs, boccalone pancetta, aged provolone, sweet onion butter

SLOW SCRAMBLE $9
crescenza cheese, chives, acme bakery garlic crostini

BROKEN FARRO PORRIDGE $7
raisins, brown sugar, toasted almonds

HOUSE-MADE ORGANIC YOGURT $7
kiwi compote, toasted granola

CARAMELIZED CINNAMON TOAST $5
sea salt, sweet butter

ACME PAIN DE MIE TOAST $5
house-made apple butter

GRIDDLED FRENCH TOAST $7

maple caramel, creme fraiche

SMOKED BACON & MUSHROOM FRITTATA  $12.50
fromage blanc, tomato sauce

VOILA! RUBY RED GRAPEFRUIT SPRITZER $3.50

VOILA! MIMOSA $8

SIDES

ORGANIC FRIED EGG or SLOW SCRAMBLE  $2

CRISP BOCCALONE PANCETTA $2

HOUSE-MADE HABANERO HOT SAUCE $1.50

SUMMER BERRY COMPOTE $2

LUNCH/DINNER

 SALADS – $9.00

COUNTY LINE FARM KALE  & AVOCADO

beets, bacon, avocado, blue cheese, croutons, mustard vinaigrette

SPRING LITTLE GEM LETTUCE SALAD

sweet peas, new potatoes, walnuts, buttermilk ranch

SANDWICHES – $10.00/ $9.00

LONG & BAILEY SLOW COOKED PORK SHOULDER($10.00)

cabbage-cilantro slaw, chile-lime salsa

MARY’S CURRIED CHICKEN SALAD($10.00)

pickled onions, golden raisins

GARLIC & THYME ROASTED MUSHROOM($9.00)

fontina cheese, arugula

PETALUMA FARM WARM EGG SALAD ($9.00)

anchovy-garlic butter, aged provolone, local greens

SOUP – $6.00

HEIRLOOM ORGANICS CARROT SOUP

paprika oil

PIATTO DEL GIORNO

BRANDT RANCH BEEF POT ROAST                                  $13.50

mashed potatoes, roasted carrots, gremolata

 OR

RANCHO GORDO LIMA BEAN & SPRING ONION STEW    $12.50

fried egg, garlic crostini, parmesan

ROTISSERIE (INCLUDES ONE SIDE) – $13.50

MARY’S ORGANIC HERB-RUBBED CHICKEN

SIDES -$6.50

RANCHO GORDO WILD RICE SALAD

rainbow carrots, herbs, chile

ZUCKERMAN FARM ROASTED ASPARAGUS

parmesan, lemon-anchovy vinaigrette

MARINATED BEETS & FARRO

dill, feta

ACME BAKERY GARLIC BREAD - $5.50

herb-garlic butter, parmesan

SNACKS                                                                                 

ORGANIC HOUSE-MADE YOGURT - $7.00             

summer berry compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES - $4.00

HOUSE-PICKLED MARKET VEGETABLES - $4.00

ACME BAKERY BREAD & BUTTER -$2.50

SUMMER BERRY COMPOTE $2

OLIVE OIL FRIED EGG SANDWICH $9
two fried eggs, boccalone pancetta, aged provolone, sweet onion butter

SLOW SCRAMBLE $9
crescenza cheese, chives, acme bakery garlic crostini

BROKEN FARRO PORRIDGE $7
raisins, brown sugar, toasted almonds

HOUSE-MADE ORGANIC YOGURT $7
kiwi compote, toasted granola

CARAMELIZED CINNAMON TOAST $5
sea salt, sweet butter

ACME PAIN DE MIE TOAST $5
house-made apple butter

TOASTED COCONUT & CHERRY MUFFIN  $3

SMOKED BACON & MUSHROOM FRITTATA  $12.50
fromage blanc, tomato sauce

VOILA! RUBY RED GRAPEFRUIT SPRITZER $3.50

VOILA! MIMOSA $8

SIDES

ORGANIC FRIED EGG or SLOW SCRAMBLE  $2

CRISP BOCCALONE PANCETTA $2

HOUSE-MADE HABANERO HOT SAUCE $1.50

SUMMER BERRY COMPOTE $2

LUNCH/DINNER

 SALADS – $9.00

COUNTY LINE FARM KALE  & AVOCADO

beets, bacon, avocado, blue cheese, croutons, mustard vinaigrette

SPRING LITTLE GEM LETTUCE SALAD

sweet peas, new potatoes, walnuts, buttermilk ranch

SANDWICHES – $10.00/ $9.00

BRANDT RANCH BEEF BRISKET($10.00)

cheddar cheese, horseradish aioli, caramelized onion

MARY’S CURRIED CHICKEN SALAD($10.00)

pickled onions, golden raisins

GARLIC & THYME ROASTED MUSHROOM($9.00)

fontina cheese, arugula

PETALUMA FARM WARM EGG SALAD ($9.00)

anchovy-garlic butter, aged provolone, local greens

SOUP – $6.00

CELERY ROOT

paprika oil

PIATTO DEL GIORNO

SMOKED BACON & MUSHROOM FRITTATTA                                  $13.50

tomato sauce, arugula

 OR

RANCHO GORDO LIMA BEAN & SPRING ONION STEW    $12.50

fried egg, garlic crostini, parmesan

ROTISSERIE (INCLUDES ONE SIDE) – $13.50

MARY’S ORGANIC HERB-RUBBED CHICKEN

SIDES -$6.50

RANCHO GORDO WILD RICE SALAD

rainbow carrots, herbs, chile

ZUCKERMAN FARM ROASTED POTATOES & BROCCOLI

meyer lemon, spring onions

RIDGECUT MILLS CRISPY POLENTA

sage brown butter, parmesan

MARINATED BEETS & FARRO

dill, feta

ACME BAKERY GARLIC BREAD - $5.50

herb-garlic butter, parmesan

SNACKS                                                                                 

ORGANIC HOUSE-MADE YOGURT - $7.00             

summer berry compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES - $4.00

HOUSE-PICKLED MARKET VEGETABLES - $4.00

ACME BAKERY BREAD & BUTTER -$2.50

SUMMER BERRY COMPOTE $2

BREAKFAST  

OLIVE OIL FRIED EGG SANDWICH $9
two fried eggs, boccalone pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7

raisins, brown sugar, toasted almonds

HOUSE-MADE ORGANIC YOGURT $7
roasted strawberries, toasted granola

ACME PAIN DE MIE TOAST $5

house-made jam

SIDES

ORGANIC FRIED EGG $2

CRISP BOCCALONE PANCETTA $2

HOUSE-MADE HABANERO HOT SAUCE $1.00

LUNCH/DINNER

 SALADS – $9.00

HEIRLOOM ORGANICS  SPINACH & AVOCADO

beets, bacon, avocado, blue cheese, croutons, mustard vinaigrette

SPRING LITTLE GEM LETTUCE SALAD

sweet peas, new potatoes, walnuts, buttermilk ranch

SANDWICHES – $10.00/ $9.00

BRANDT RANCH BEEF BRISKET($10.00)

cheddar cheese, horseradish aioli, caramelized onion

LONG & BAILEY SPIT ROASTED PORCHETTA($13.50)

chili-lime salsa, cabbage slaw

GARLIC & THYME ROASTED MUSHROOM($9.00)

fontina cheese, arugula

PETALUMA FARM WARM EGG SALAD ($9.00)

anchovy-garlic butter, aged provolone, local greens

SOUP – $6.00

CELERY ROOT

paprika oil

PIATTO DEL GIORNO  

PRATHER RANCH BEEF BOLOGNESE                                    $13.50

creamy polenta, parmesan

 OR

RANCHO GORDO LIMA BEAN & SPRING ONION STEW    $12.50

fried egg, garlic crostini, parmesan

ROTISSERIE (INCLUDES ONE SIDE) – $13.50

MARY’S ORGANIC HERB-RUBBED CHICKEN

SIDES -$6.50

RANCHO GORDO WILD RICE SALAD

rainbow carrots, herbs, chile

ZUCKERMAN FARM ROASTED POTATOES & BROCCOLI

meyer lemon, spring onions

RIDGECUT MILLS CRISPY POLENTA

sage brown butter, parmesan

MARINATED BEETS & FARRO

dill, feta

ACME BAKERY GARLIC BREAD - $5.50

herb-garlic butter, parmesan

SNACKS                                                                                 

ORGANIC HOUSE-MADE YOGURT - $7.00             

summer berry compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES - $4.00

HOUSE-PICKLED MARKET VEGETABLES - $4.00

ACME BAKERY BREAD & BUTTER -$2.50

SUMMER BERRY COMPOTE $2

BREAKFAST  

OLIVE OIL FRIED EGG SANDWICH $9
two fried eggs, boccalone pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7

raisins, brown sugar, toasted almonds

HOUSE-MADE ORGANIC YOGURT $7
roasted strawberries, toasted granola

ACME PAIN DE MIE TOAST $5

house-made jam

SIDES

ORGANIC FRIED EGG $2

CRISP BOCCALONE PANCETTA $2

HOUSE-MADE HABANERO HOT SAUCE $1.50

SUMMER BERRY COMPOTE $2

LUNCH/DINNER

 SALADS – $9.00

HEIRLOOM ORGANICS  SPINACH & AVOCADO

beets, bacon, avocado, blue cheese, croutons, mustard vinaigrette

SPRING LITTLE GEM LETTUCE SALAD

sweet peas, new potatoes, walnuts, buttermilk ranch

SANDWICHES – $10.00/ $9.00

MARY’S ORGANIC CURRIED CHICKEN SALAD

golden raisins, pickled onions

PRATHER RANCH SLOW COOKED PORK

chili-lime salsa, cabbage slaw

GARLIC & THYME ROASTED MUSHROOM

fontina cheese, arugula

PETALUMA FARM WARM EGG SALAD

anchovy-garlic butter, aged provolone, local greens

SOUP – $6.00

COUNTY LINE FARM TURNIP

paprika oil

PIATTO DEL GIORNO  

PRATHER RANCH BEEF BOLOGNESE LASAGNE         $14.50

tomato sauce, bechamel, parmesan cheese

 OR

RANCHO GORDO LIMA BEAN & SPRING ONION STEW    $12.50

fried egg, garlic crostini, parmesan

ROTISSERIE (INCLUDES ONE SIDE) – $13.50

MARY’S ORGANIC HERB-RUBBED CHICKEN

SIDES -$6.50

BRAISED ROMAINE LETTUCE & ENGLISH PEAS

smoked ham, parmesan

MARINATED BEETS & FARRO

dill, feta

RIDGECUT MILLS CRISPY POLENTA

sage brown butter, parmesan

ACME BAKERY GARLIC BREAD - $5.50

herb-garlic butter, parmesan

SNACKS                                                                                 

ORGANIC HOUSE-MADE YOGURT - $7.00             

summer berry compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES - $4.00

HOUSE-PICKLED MARKET VEGETABLES - $4.00

ACME BAKERY BREAD & BUTTER -$2.50