Monday, September 22nd, 2014

WEEKDAY BREAKFAST

OLIVE OIL FRIED EGG SANDWICH $9.5
two fried eggs, boccalone pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7
raisins, brown sugar, toasted almonds

ORGANIC HOUSE-MADE YOGURT $7
seasonal fruit compote, toasted granola

ACME PAIN DE MIE TOAST $5
petaluma farms butter, house-made jam

SIDES ORGANIC FRIED EGG $2
CRISP BOCCALONE PANCETTA $2
SIDE OF ACME BAKERY PAIN DE MIE TOAST $2.5
with butter & jam
SEASONAL JAM OR COMPOTE $1.5

LUNCH/DINNER

TRY ONE OF OUR LUNCH COMBINATIONS

SOUP & HALF SANDWICH $11
SALAD & HALF SANDWICH $10
SOUP & HALF SALAD $10

SALADS

MARIQUITA FARM’S CHICORIES & QUINOA SALAD $10
pardon peppers, avocado, pepitas, roasted squash, squash vinaigrette

MARKET LITTLE GEM & APPLE SALAD $10
radishes, fennel, almonds, feta cheese, mustard vinaigrette

ADD PROTEIN TO YOUR SALAD FOR $3 (please ask for options)

SANDWICHES

MARY’S CLASSIC CHICKEN SALAD $11
fresh herbs, pickled onions

BIAGIO’S SLOW COOKED PORK SHOULDER SANDWICH  $11
fennel-cilantro slaw, apple butter

MARIQUITA FARM’S HEIRLOOM TOMATO & MOZZARELLA SANDWICH  $10
pistachio-mint pesto, arugula

PETALUMA FARM’S WARM EGG SALAD SANDWICH $10
anchovy-garlic butter, aged provolone, local greens

SOUPS

LENTIL & PORK SOUP $6.5

MARIQUITA FARM’S CAULIFLOWER SOUP $6.5

 

ROTISSERIE ( INCLUDES 1 SIDE OR 1/2 SALAD

MARY’S ORGANIC HERB-RUBBED CHICKEN (1/4 CHICKEN) $13.5

BIAGIO’S PORK LOIN $ 14.5
fruit mustardo

SIDES

OLIVE OIL BRAISED CHARD $7
bread crumbs

IACOPI FARM’S ROASTED BRUSSEL SPROUTS & POTATOES $7
roasted onions

MARINATED BEETS & FARRO $7
pickled onions, dill, fromage blanc

ACME BAKERY GARLIC BREAD $5.5
herb-garlic butter, parmesan cheese

SNACKS

ORGANIC HOUSE-MADE YOGURT $7
seasonal house-made compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES $4

HOUSE-PICKLED MARKET VEGETABLES $4]

WEEKDAY BREAKFAST

OLIVE OIL FRIED EGG SANDWICH $9.5
two fried eggs, boccalone pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7
raisins, brown sugar, toasted almonds

ORGANIC HOUSE-MADE YOGURT $7
seasonal fruit compote, toasted granola

ACME PAIN DE MIE TOAST $5
petaluma farms butter, house-made jam

SIDES ORGANIC FRIED EGG $2
CRISP BOCCALONE PANCETTA $2
SIDE OF ACME BAKERY PAIN DE MIE TOAST $2.5
with butter & jam
SEASONAL JAM OR COMPOTE $1.5

LUNCH/DINNER

TRY ONE OF OUR LUNCH COMBINATIONS

SOUP & HALF SANDWICH $11
SALAD & HALF SANDWICH $10
SOUP & HALF SALAD $10

SALADS

COUNTY LINE FARM’S LITTLE GEM & AVOCADO CAESAR SALAD $10
parmesan, black pepper croutons, lemon-anchovy vinaigrette

MARIQUITA FARM’S ROASTED BEETS & APPLE SALAD $10
mixed chicories, scallions, fennel, feta, balsamic vinaigrette

ADD PROTEIN TO YOUR SALAD FOR $3 (please ask for options)

SANDWICHES

MARY’S CLASSIC CHICKEN SALAD  SANDWICH $11
pickled onions, fresh herbs

MARIN SUN FARM’S BEEF BRISKET SANDWICH$11
horseradish aioli, cherry tomatoes

MARIQUITA FARM’S HEIRLOOM TOMATO & MOZZARELLA SANDWICH  $10
pistachio-mint pesto, arugula

PETALUMA FARM’S WARM EGG SALAD SANDWICH $10
anchovy-garlic butter, aged provolone, local greens

SOUPS

SPLIT PEA & HAM SOUP $6.5

MARIQUITA FARM’S BUTTERNUT SQUASH SOUP $6.5

 

ROTISSERIE ( INCLUDES 1 SIDE OR 1/2 SALAD

MARY’S ORGANIC HERB-RUBBED CHICKEN (1/4 CHICKEN) $13.5

BIAGIO’S PORK LOIN $ 14.5
fruit mustardo

SIDES

GREEN GARLIC ROASTED CAULIFLOWER $7
toasted almonds

ROASTED YUKON GOLD POTATOES $7
onions, padron peppers

MARINATED BEETS & FARRO $7
pickled onions, dill, fromage blanc

ACME BAKERY GARLIC BREAD $5.5
herb-garlic butter, parmesan cheese

SNACKS

ORGANIC HOUSE-MADE YOGURT $7
seasonal house-made compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES $4

HOUSE-PICKLED MARKET VEGETABLES $4