Saturday, October 25th, 2014

 

WEEKEND BRUNCH

BACON, KALE, RED ONIONS, MUSHROOM & RICOTTA CHEESE FRITTATA  $12
tomato sauce, parmesan cheese

OLIVE OIL FRIED EGG SANDWICH $9.5
two fried eggs, pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7
raisins, brown sugar, toasted almonds

SLOW SCRAMBLE $9.5
crescenza cheese, chives, acme bakery garlic crostini

ORGANIC HOUSE-MADE YOGURT $7
seasonal fruit compote, toasted granola

HOUSE-MADE FRENCH TOAST $7
maple syrup, whipped cream,coconut flakes

CARAMELIZED CINNAMON TOAST $5
sweet butter, sea salt

ACME PAIN DE MIE TOAST $5
petaluma farms butter, house-made jam

 

SIDES ORGANIC FRIED EGG $2
CRISP BOCCALONE PANCETTA $2
SIDE OF ACME BAKERY PAIN DE MIE TOAST $2.5
with butter & jam
SEASONAL JAM OR COMPOTE $1.5

 

 

LUNCH/DINNER

TRY ONE OF OUR LUNCH COMBINATIONS

SOUP & HALF SANDWICH $11
SALAD & HALF SANDWICH $10
SOUP & HALF SALAD $10

 

SALADS

MARIQUITA FARM’S KALE & AVOCADO CAESAR $10
pepper croutons, parmesan, lemon-anchovy vinaigrette

COUNTY LINE FARM’S LITTLE GEM & BEETS SALAD $10
apples, scallions, walnuts, radishes, feta, mustard vinaigrette

ADD PROTEIN TO YOUR SALAD FOR $3 (please ask for options)

 

SANDWICHES

MARY’S CLASSIC CHICKEN SALAD $11
pickled onions, cilantro-lime slaw

MARIN SUN FARM’S  BRISKET $11
ginger aioli, sesame slaw

HEIRLOOM TOMATO & MOZZARELLA CHEESE $10
pistachio-mint pesto, local greens

PETALUMA FARM’S WARM EGG SALAD $10
garlic butter, aged provolone, local greens

 

SOUPS

ROASTED TOMATO SOUP $6.5
lavender

WHITE BEAN CHILI & PORK $6.5
roasted jalapeno, cilantro

 

ROTISSERIE ( INCLUDES 1 SIDE OR 1/2 SALAD)

MARY’S ORGANIC HERB-RUBBED CHICKEN (1/4 CHICKEN) $13.5

BIAGIO’S PORK LOIN $ 14.5
fruit mustardo

 

SIDES

RANCHO GORDO’S QUINOA & RAINBOW CARROTs &7
dill, pickled onions, feta cheese

MARIQUITA FARM’S FINGERLING POTATOES $7
roasted onions, meyer lemon zest, cumin

GREEN GARLIC ROASTED CAULIFLOWER $7
toasted almonds

ACME BAKERY GARLIC BREAD $5.5
herb-garlic butter, parmesan cheese

SNACKS

ORGANIC HOUSE-MADE YOGURT $7
seasonal house-made compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES $4

HOUSE-PICKLED MARKET VEGETABLES $4

ACME BREAD & BUTTER &2.5