Thursday May 17, 2012

May 16th, 2012


BREAKFAST

OLIVE OIL FRIED EGG SANDWICH $9.00
two organic eggs, boccalone pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $6
raisins, brown sugar, almonds

ACME PAIN DE MIE TOAST $5.00
house-made apple butter

HOUSE-MADE ORGANIC YOGURT $6.00
roasted strawberries, house-made granola

SIDES

SIDE OF BOCCOLONE PANCETTA $2

SIDE OF HOUSE-MADE HOT SAUCE $1.50

FRIED EGG $2

HOUSE-MADE STRAWBERRY JAM $1.50

SIDE OF BROKAW RANCH AVOCADO $2

LUNCH

SALADS $8.50

STAR ROUTE FARM LITTLE GEM LETTUCE
roasted beets, fennel, walnuts, scallions, blue cheese, mustard vinaigrette

SPRING FARMER’S MARKET SALAD
fava beans, baby carrots, snap peas, dill-yogurt vinaigrette

SOUP $6.00

TURNIP SOUP
chile oil

SANDWICHES $9.00

MARIN SUN FARMS BEEF TAGLIATA
caramelized onion, sharp cheddar, horseradish aioli

MARY’S ORGANICS CHICKEN SALAD
cilantro, avocado mousse, toasted peanuts, smoked pimenton

CHUE FARM SPICY SUMMER SQUASH
fromage blanc, basil pesto

PETALUMA FARM WARM EGG SALAD
anchovy garlic butter, aged provolone, local greens

PIATTO DEL GIORNO $12.50

MARIN SUN FARMS BEEF & PORK BOLOGNESE
garlic bread

ROTISSERIE $12.50

1/4 MARY’S ORGANICS HERB RUBBED CHICKEN (INCLUDES ONE SIDE)

SIDES $5.50

ROASTED NEW POTATOES & SUMMER SQUASH
fresh basil, smoked pimenton

RANCHO GORDO QUINOA & ASPARAGUS
cilantro, chile flake

COUNTY LINE FARM SPRING LETTUCES
sherry vinaigrette

ACME BAKERY GARLIC BREAD
herb-garlic butter, parmesan

SNACKS:

ORGANIC HOUSE-MADE YOGURT $6
roasted strawberries, house-made granola

CITRUS-FENNEL MARINATED OLIVES $3

HOUSE-PICKLED MARKET VEGETABLES $3

HOUSE-BAKED COOKIES $2

ACME BAKERY BREAD & BUTTER $2.50

Dinner $30/person