Thursday, March 5, 2015

WEEKDAY BREAKFAST

OLIVE OIL FRIED EGG SANDWICH $9.5
two organic fried eggs, pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7
raisins, brown sugar, toasted almonds

ORGANIC HOUSE-MADE YOGURT $7
seasonal fruit compote, toasted granola

ACME PAIN DE MIE TOAST $5
petaluma farms butter, house-made jam

 

SIDES

ORGANIC FRIED EGG $2
CRISP BOCCALONE PANCETTA $2
SIDE OF ACME BAKERY PAIN DE MIE TOAST $2.5
with butter & jam
SEASONAL JAM OR COMPOTE $1.5

 

LUNCH/DINNER

SALADS

LITTLE GEM & AVOCADO CESAR $10
black pepper croutons, parmesan cheese, lemon-anchovy vinaigrette

ORGANIC CHICORIES & MARKET FRUITS $10
blood orange, satsuma, walnuts, fennel, feta, blood orange vinaigrette

ADD PROTEIN TO YOUR SALAD FOR $3 (please ask for options)

 

SANDWICHES

BIAGIO’S SLOW COOKED PORK SHOULDER $11
green cabbage slaw, chili aioli

BIAGIO’S ROAST BEEF $11
horseradish aioli, fennel slaw

GARLIC & THYME ROASTED MUSHROOM $10
pistachio-mint pesto, fontina cheese, local greens

PETALUMA FARM’S WARM EGG SALAD $10
anchovy butter, aged provolone cheese, local greens

 

SOUPS

MARIQUITA FARM’S BUTTERNUT SQUASH $6.5
dill oil

BEEF & VEGETABLES $6.5
kale, celery, carrots, onions

 

ROTISSERIE ( INCLUDES 1 SIDE OR 1/2 SALAD)

MARY’S ORGANIC HERB-RUBBED CHICKEN (1/4 CHICKEN) $13.5

BIAGIO’S PORK LOIN $14.5
salsa verde

 

SIDES

ROASTED RAINBOW CARROTS & CAULIFLOWER $7
red onions, mint, cherries, feta cheese

BRAISED RAINBOW CHARD $7
bread crumbs

ROASTED YUKON GOLD POTATOES & BRUSSEL SPROUTS$7
roasted onions, smoked pimenton

ACME BAKERY GARLIC BREAD $5.5
herb-garlic butter, parmesan cheese

 

 

SNACKS

ORGANIC HOUSE-MADE YOGURT $7
seasonal house-made compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES $4

HOUSE-PICKLED MARKET VEGETABLES $4

ACME BREAD & BUTTER &2.5