Thursday, July 2nd, 2015

WEEKDAY BREAKFAST

OLIVE OIL FRIED EGG SANDWICH $9.5
two organic fried eggs, pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7
raisins, brown sugar, toasted almonds

ORGANIC HOUSE-MADE YOGURT $7
seasonal fruit compote, toasted granola

ACME PAIN DE MIE TOAST $5
Petaluma Farms butter, house-made jam

SIDES

ORGANIC FRIED EGG $2
CRISP BOCCALONE PANCETTA $2
SIDE OF ACME BAKERY PAIN DE MIE TOAST $2.5
with butter & jam
SEASONAL JAM OR COMPOTE $1.5

LUNCH/DINNER

SALADS

LITTLE GEM & BROCCOLI DI CICCIO CAESAR $10
black pepper croutons, parmesan, lemon-anchovy vinaigrette

RED OAKS & MARKET FRUITS $10
red plums, hazelnuts, white corn, feta cheese, white balsamic vinaigrette

ADD PROTEIN TO YOUR SALAD FOR $3 (please ask for options)

SANDWICHES

MARY’S CLASSIC CHICKEN SALAD $11
fresh herbs, pickled red red onions

MARIQUITA FARM’S BEEFSTEAK TOMATO $11
bacon fat aioli, fresh basil

HEIRLOOM ORGANICS MIXED BRAISED GREENS $10
lemon ricotta, olive tapenade

PETALUMA FARM’S WARM EGG SALAD $10
anchovy butter, aged provolone cheese, local greens

SOUP

HOUSE-MADE BUTTERNUT SQUASH  $6.5
walnut-basil pesto

SPLIT PEA & BACON  $6.5
celery, onions, carrots

ROTISSERIE ( INCLUDES 1 SIDE OR 1/2 SALAD)

MARY’S ORGANIC HERB-RUBBED CHICKEN (1/4 CHICKEN) $13.5

BIAGIO’S PORK LOIN $14.5
nectarine mostarda

BIAGIO PORK SHOULDER $14.5
nectarine mostarda

SIDES

PESTO POTATO SALAD $7
pine nuts, parmesan, haricot beans

MARIQUITA FARM’S CHARENTAIS MELON SALAD  $7
watermelon, lemon cucumber, red onions, calabrian chili oil, sumac, fresh mint, tarragon, feta cheese

QUINOA TABBOULEH SALAD $7
cherry tomatoes, armenian cucumber, fresh mint, parsley, green onions

ACME BAKERY GARLIC BREAD $5.5
herb-garlic butter, parmesan cheese

SNACKS

ORGANIC HOUSE-MADE YOGURT $7
seasonal house-made compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES $4

HOUSE-PICKLED MARKET VEGETABLES $4

ACME BREAD & BUTTER &2.5