Monday, December 22nd, 2014

Christmas dinner menu by Chef Lauren Kiino

Don’t Want To Prepare Christmas Dinner?

Chef Lauren Kiino has prepared a delicious festive feast for you to take home so that you don’t
have to cook this Christmas!  Check out your menu here.

 

Our Christmas & New Year’s Hours will be

Wednesday 24th we are open until 5:00pm

Thursday 25th we are closed

Friday 26th we open at 12:00pm

Wednesday 31st we are open until 5:00pm

Thursday 1st we are closed

Friday 2nd we open at 12:00pm

        Happy holidays!

 

WEEKDAY BREAKFAST

OLIVE OIL FRIED EGG SANDWICH $9.5
two fried eggs, boccalone pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7
raisins, brown sugar, toasted almonds

ORGANIC HOUSE-MADE YOGURT $7
seasonal fruit compote, toasted granola

ACME PAIN DE MIE TOAST $5
petaluma farms butter, house-made jam

 

SIDES

ORGANIC FRIED EGG $2

CRISP BOCCALONE PANCETTA $2

SIDE OF ACME BAKERY PAIN DE MIE TOAST $2.5
with butter & jam

SEASONAL JAM OR COMPOTE $1.5

LUNCH/DINNER

TRY ONE OF OUR LUNCH COMBINATIONS

SOUP & HALF SANDWICH $11
SALAD & HALF SANDWICH $10
SOUP & HALF SALAD $10

 

SALADS

LITTLE GEM & AVOCADO CAESAR $10
black pepper croutons, parmesan cheese, lemon-anchovy vinaigrette

ORGANIC CHICORIES & MARKET FRUITS $10
apples, satsumas, fennel, radishes, almonds, feta cheese, rosemary balsamic vinaigrette

ADD PROTEIN TO YOUR SALAD FOR $3 (please ask for options)

 

SANDWICHES

MARY’S CLASSIC CHICKEN SALAD $11
fresh herbs, pickled onions

MARIN SUN FARM’S BEEF BRISKET $11
green cabbage slaw, horseradish aioli

PETALUMA FARM’S WARM EGG SALAD $10
anchovy butter, aged provolone cheese, local greens

 

SOUPS

EDDIE’S CLAM CHOWDER $ 6.5
bacon, potatoes, celery

MARIQUITA FARM’S CAULIFLOWER  $6.5
dill oil

 

ROTISSERIE ( INCLUDES 1 SIDE OR 1/2 SALAD)

BIAGIO’S PORK LOIN $14.5
salsa verde

 

SIDES

RIDGECUT MILLS’ CREAMY POLENTA  $7
brown butter, sage, parmesan cheese

ACME BAKERY GARLIC BREAD $5.5
herb-garlic butter, parmesan cheese

SNACKS

ORGANIC HOUSE-MADE YOGURT $7
seasonal house-made compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES $4

HOUSE-PICKLED MARKET VEGETABLES $4

ACME BREAD & BUTTER &2.5