Wednesday, October 1, 2014

WEEKDAY BREAKFAST

OLIVE OIL FRIED EGG SANDWICH $9.5
two fried eggs, boccalone pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7
raisins, brown sugar, toasted almonds

ORGANIC HOUSE-MADE YOGURT $7
seasonal fruit compote, toasted granola

ACME PAIN DE MIE TOAST $5
petaluma farms butter, house-made jam

SIDES ORGANIC FRIED EGG $2

CRISP BOCCALONE PANCETTA $2

SIDE OF ACME BAKERY PAIN DE MIE TOAST $2.5
with butter & jam

SEASONAL JAM OR COMPOTE $1.5

 

 

LUNCH/DINNER

TRY ONE OF OUR LUNCH COMBINATIONS

SOUP & HALF SANDWICH $11
SALAD & HALF SANDWICH $10
SOUP & HALF SALAD $10

SALADS

MARIQUITA FARM’S ESCAROLE & AVOCADO  $10
pepper croutons, parmesan, lemon- anchovy vinaigrette

MARKET SPINACH & APPLE  $10
feta,beets, radishes, fennel, almonds, balsamic vinaigrette

ADD PROTEIN TO YOUR SALAD FOR $3 (please ask for options)

SANDWICHES

MARY’S ORGANIC CHICKEN SALAD  $11
fresh herbs, pickled onions

HOUSE ROASTED TURKEY SANDWICH  $11
cherry chutney, cabbage -cilantro slaw

GARLIC & THYME ROASTED MUSHROOM  $10
fontina cheese, arugula

PETALUMA FARM’S WARM EGG SALAD SANDWICH $10
anchovy-garlic butter, aged provolone, local greens

SOUPS

SPLIT PEA & BACON SOUP  $6.5

MARIQUITA FARM’S CELERY ROOT  $6.5
dill oil

 

ROTISSERIE ( INCLUDES 1 SIDE OR 1/2 SALAD)

MARY’S ORGANIC HERB-RUBBED CHICKEN (1/4 CHICKEN) $13.5

BIAGIO’S PORK LOIN $ 14.5
fruit mustardo

PIATTO DEL GIORNO

MARIN SUN FARM’S BEEF BOLOGNESE $14.5
creamy polenta, parmesan

 

SIDES

BRAISED ROMANO BEANS  $7
onions, acme bread crumbs

RANCHO GORDO’S QUINOA & RAINBOW CARROTS $7

mint, dried cherries, pickled onions

ACME BAKERY GARLIC BREAD $5.5
herb-garlic butter, parmesan cheese

SNACKS

ORGANIC HOUSE-MADE YOGURT $7
seasonal house-made compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES $4

HOUSE-PICKLED MARKET VEGETABLES $4