Wednesday, January 28th, 2015

WEEKDAY BREAKFAST

OLIVE OIL FRIED EGG SANDWICH $9.5
two organic fried eggs, pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7
raisins, brown sugar, toasted almonds

ORGANIC HOUSE-MADE YOGURT $7
seasonal fruit compote, toasted granola

ACME PAIN DE MIE TOAST $5
petaluma farms butter, house-made jam

 

SIDES

ORGANIC FRIED EGG $2
CRISP BOCCALONE PANCETTA $2
SIDE OF ACME BAKERY PAIN DE MIE TOAST $2.5
with butter & jam
SEASONAL JAM OR COMPOTE $1.5

 

LUNCH/DINNER

TRY ONE OF OUR LUNCH COMBINATIONS

SOUP & HALF SANDWICH $11
SALAD & HALF SANDWICH $10
SOUP & HALF SALAD $10

 

SALADS

LITTLE GEM & BRUSSELS SPROUTS $10
black pepper croutons, parmesan cheese, lemon-anchovy vinaigrette

ORGANIC CHICORIES & MARKET FRUITS $10
beets, pears, scallions, radishes, almonds, feta, balsamic vinaigrette

ADD PROTEIN TO YOUR SALAD FOR $3 (please ask for options)

 

SANDWICHES

LONG & BAILEY’S SLOW COOKED PORK SHOULDER $11
mustard aioli, green cabbage slaw

MARY’S CLASSIC CHICKEN SALAD $11
fresh herbs, pickled red onions

GARLIC & THYME ROASTED MUSHROOM $10
pistachio-mint pesto, fontina cheese, arugula

PETALUMA FARM’S WARM EGG SALAD $10
anchovy butter, aged provolone cheese, local greens

 

SOUPS

SPLIT PEA & HAM $6.5
carrots, onions, celery

MARIQUITA FARM’S CAULIFLOWER $6.5
dill oil

 

ROTISSERIE ( INCLUDES 1 SIDE OR 1/2 SALAD)

MARY’S ORGANIC HERB RUBBED CHICKEN

BIAGIO’S PORK LOIN $14.5
salsa verde

 

SIDES

RIDGECUT MILLS’ CREAMY POLENTA $7
brown butter, sage, parmesan cheese

BRAISED SWISS CHARD $7
sherry vinaigrette, bread crumbs

ROASTED SWEET POTATOES & BRUSSELS SPROUTS $7
red onions

ACME BAKERY GARLIC BREAD $5.5
herb-garlic butter, parmesan cheese

 

 

SNACKS

ORGANIC HOUSE-MADE YOGURT $7
seasonal house-made compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES $4

HOUSE-PICKLED MARKET VEGETABLES $4

ACME BREAD & BUTTER &2.5