Friday, February 27th, 2015

WEEKDAY BREAKFAST

OLIVE OIL FRIED EGG SANDWICH $9.5
two organic fried eggs, pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7
raisins, brown sugar, toasted almonds

ORGANIC HOUSE-MADE YOGURT $7
seasonal fruit compote, toasted granola

ACME PAIN DE MIE TOAST $5
petaluma farms butter, house-made jam

 

SIDES

ORGANIC FRIED EGG $2
CRISP BOCCALONE PANCETTA $2
SIDE OF ACME BAKERY PAIN DE MIE TOAST $2.5
with butter & jam
SEASONAL JAM OR COMPOTE $1.5

 

LUNCH

SALADS

LITTLE GEM & AVOCADO CAESAR $10
black pepper croutons, parmesan cheese, lemon-anchovy vinaigrette

ORGANIC CHICORIES & MARKET FRUITS $10
blood orange, satsuma, almonds, radish, feta, blood orange vinaigrette

ADD PROTEIN TO YOUR SALAD FOR $3 (please ask for options)

 

SANDWICHES

BIAGIO SLOW COOKED PORK SHOULDER $11
green cabbage slaw, mustard aioli

BIAGIO SMOKED HAM SANDWICH  $11
spicy aioli, fennel slaw

GARLIC & THYME ROASTED MUSHROOM $10
fontina cheese, pistachio-mint pesto, local greens

PETALUMA FARM’S WARM EGG SALAD $10
anchovy butter, aged provolone cheese, local greens

 

SOUPS

MARIQUITA FARM’S BUTTERNUT SQUASH $6.5
dill oil

NEW ENGLAND CLAM CHOWDER $6.5
bacon, potatoes, celery

 

ROTISSERIE ( INCLUDES 1 SIDE OR 1/2 SALAD)

MARY’S ORGANIC HERB-RUBBED CHICKEN (1/4 CHICKEN) $13.5

BIAGIO’S PORK LOIN $14.5
salsa verde

 

 

SIDES

RANCHO GORDO’S QUINOA $7
roasted cauliflower, pickled onions, feta cheese

RIDGECUT MILLS CREAMY POLENTA $7
brown butter, sage, parmesan cheese

ROASTED YUKON GOLD POTATOES & BRUSSEL SPROUTS$7
roasted onions, smoked pimenton

ACME BAKERY GARLIC BREAD $5.5
herb-garlic butter, parmesan cheese

 

 

SNACKS

ORGANIC HOUSE-MADE YOGURT $7
seasonal house-made compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES $4

HOUSE-PICKLED MARKET VEGETABLES $4

ACME BREAD & BUTTER &2.5