Friday, November 28th, 2014

We will be closed on Thanksgiving day

WEEKDAY BREAKFAST

OLIVE OIL FRIED EGG SANDWICH $9.5
two fried eggs, boccalone pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7
raisins, brown sugar, toasted almonds

ORGANIC HOUSE-MADE YOGURT $7
seasonal fruit compote, toasted granola

ACME PAIN DE MIE TOAST $5
petaluma farms butter, house-made jam

 

SIDES

ORGANIC FRIED EGG $2

CRISP BOCCALONE PANCETTA $2

SIDE OF ACME BAKERY PAIN DE MIE TOAST $2.5
with butter & jam

SEASONAL JAM OR COMPOTE $1.5

 

LUNCH/DINNER

TRY ONE OF OUR LUNCH COMBINATIONS

SOUP & HALF SANDWICH $11
SALAD & HALF SANDWICH $10
SOUP & HALF SALAD $10

 

SALADS

MARIQUITA FARM’S LITTLE GEMS & ROASTED BRUSSELS SPROUTS CAESAR $10
pepper croutons, parmesan, lemon-anchovy vinaigrette

MARIQUITA FARM’S SPINACH & APPLE $10
fennel, radishes, walnuts, feta cheese, poppy seeds vinaigrette

ADD PROTEIN TO YOUR SALAD FOR $3 (please ask for options)

 

SANDWICHES

MARIN SUN FARMS BEEF BRISKET $11
chili aioli, green cabbage slaw

BACON-WRAPPED PORK & BEEF MEATLOAF $11
spicy tomato sauce, mozzarella cheese

GARLIC & THYME ROASTED MUSHROOM  $10
pistachio-mint pesto, fontina cheese, local greens

PETALUMA FARM’S WARM EGG SALAD $10
anchovy butter, aged provolone cheese, local greens

 

SOUPS

MARIQUITA FARM’S WHITE CARROT SOUP $6.5
dill oil

EDDIE’S CLAM CHOWDER SOUP $6.5
carrots, celery, onions

 

ROTISSERIE ( INCLUDES 1 SIDE OR 1/2 SALAD)

MARY’S ORGANIC HERB-RUBBED CHICKEN (1/4 CHICKEN) $13.5

BIAGIO’S PORK LOIN $14.5
fruit mustardo

 

SIDES

SWEET POTATOES & KALE GRATIN $7
parmesan cheese

GREEN GARLIC ROASTED CAULIFLOWER $7
toasted almonds

ROASTED SWEET POTATOES & BRUSSELS SPROUTS $7
red onions, smoked pimenton

ACME BAKERY GARLIC BREAD $5.5
herb-garlic butter, parmesan cheese

SNACKS

ORGANIC HOUSE-MADE YOGURT $7
seasonal house-made compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES $4

HOUSE-PICKLED MARKET VEGETABLES $4

ACME BREAD & BUTTER &2.5