Saturday, August 29, 2015

Please check out our new online ordering for pick-up and delivery.  We also have our catering menu ready to deliver to you within 24 hours. Just hit the green button!

LUNCH/DINNER

SALADS

LITTLE GEM & BROKAW AVOCADO CAESAR $10
black pepper croutons, parmesan cheese, lemon-anchovy vinaigrette

RED OAK & MARKET FRUITS  $10
red radishes, walnuts, crumble blue cheese, balsamic vinaigrette

ADD PROTEIN TO YOUR SALAD FOR $3 (please ask for options)

SANDWICHES

MARY’S CLASSIC CHICKEN SALAD $11
pickled red onion, fresh herbs

BIAGIO ROTISSERIE PORK SHOULDER  $11
rojas family farms pluot mostarda, spicy mustard aioli

MARIQUITA FARMS MIXED HEIRLOOM TOMATO$11
goat cheese, walnut-basil pesto, local greens

PETALUMA FARMS WARM EGG SALAD $11
garlic anchovy butter, aged provolone cheese, local greens

SOUP

SWEET CARROTS & CORIANDER $6.5
calabrian chili

FARM FRESH WHITE ZUCCHINI  $6.5
pimenton oil

ROTISSERIE ( INCLUDES 1 SIDE OR 1/2 SALAD)

MARY’S ORGANIC HERB-RUBBED CHICKEN (1/4 CHICKEN) $13.5

BIAGIO PORK LOIN $14.5
roasted nectarines with thyme

 

PIATTO DEL GIORNO

BACON, ROASTED CHERRY TOMATOES & CARAMELIZED ONION BREAD PUDDING $13.5
tomato sauce, fromage blanc, local greens

SIDES

ROASTED BABY YUKON GOLD POTATOES $7
red onions, roasted cauliflower, lemon

BAKED RANCHO GORDO ROYAL CORONA BEANS $7.5
slow roasted pork

MARINATED BEETS & FARRO $7.5
dill, pickled red onions, feta cheese

ACME BAKERY GARLIC BREAD $5.5
herb-garlic butter, parmesan cheese

SNACKS

ORGANIC HOUSE-MADE YOGURT $7
seasonal house-made compote, toasted granola

HOUSE-PICKLED MARKET VEGETABLES $4

CITRUS-FENNEL MARINATED OLIVES $4

ACME BREAD & BUTTER &2.5