Friday, October 31th

WEEKDAY BREAKFAST

OLIVE OIL FRIED EGG SANDWICH $9.5
two fried eggs, boccalone pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7
raisins, brown sugar, toasted almonds

ORGANIC HOUSE-MADE YOGURT $7
seasonal fruit compote, toasted granola

ACME PAIN DE MIE TOAST $5
petaluma farms butter, house-made jam

SIDES ORGANIC FRIED EGG $2

CRISP BOCCALONE PANCETTA $2

SIDE OF ACME BAKERY PAIN DE MIE TOAST $2.5
with butter & jam

SEASONAL JAM OR COMPOTE $1.5

 

LUNCH/DINNER

TRY ONE OF OUR LUNCH COMBINATIONS

SOUP & HALF SANDWICH $11
SALAD & HALF SANDWICH $10
SOUP & HALF SALAD $10

 

SALADS

MARIQUITA FARM’S LITTLE GEM & AVOCADO CAESAR $10
pepper croutons, parmesan, lemon-anchovy vinaigrette

COUNTY LINE FARM’S SPINACH & APPLE SALAD $10
scallions, almonds, radishes, blue cheese, balsamic vinaigrette

ADD PROTEIN TO YOUR SALAD FOR $3 (please ask for options)

 

SANDWICHES

SLOW COOKED PORK SHOULDER SANDWICH $11
green cabbage cilantro slaw, chili aioli

MARY’S CLASSIC CHICKEN SALAD $11
pickled red onions, fresh herbs

GARLIC & THYME MUSHROOM SANDWICH $10
pistachio-mint pesto, arugula, local greens

PETALUMA FARM’S WARM EGG SALAD $10
anchovy butter, aged provolone, local greens

 

SOUPS

WHITE BEANS & HAM SOUP $6.5
celery, carrots, onions

CAULIFLOWER SOUP $6.5
dill oil

 

ROTISSERIE ( INCLUDES 1 SIDE OR 1/2 SALAD)

MARY’S ORGANIC HERB-RUBBED CHICKEN (1/4 CHICKEN) $13.5

 

SIDES

COUNTY LINE FARM’S POTATO EGG SALAD $7
green onions aioli, fresh herbs

MARIQUITA FARM’S RAINBOW CARROTS & CAULIFLOWER$7

raisins, almonds

ROASTED POTATOES $7
red onions, smoked pimenton

ACME BAKERY GARLIC BREAD $5.5
herb-garlic butter, parmesan cheese

SNACKS

ORGANIC HOUSE-MADE YOGURT $7
seasonal house-made compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES $4

HOUSE-PICKLED MARKET VEGETABLES $4

ACME BREAD & BUTTER &2.5