MONDAY October 20th, 2014

WEEKDAY BREAKFAST

OLIVE OIL FRIED EGG SANDWICH $9.5
two fried eggs, boccalone pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7
raisins, brown sugar, toasted almonds

ORGANIC HOUSE-MADE YOGURT $7
seasonal fruit compote, toasted granola

ACME PAIN DE MIE TOAST $5
petaluma farms butter, house-made jam

SIDES ORGANIC FRIED EGG $2

CRISP BOCCALONE PANCETTA $2

SIDE OF ACME BAKERY PAIN DE MIE TOAST $2.5
with butter & jam

SEASONAL JAM OR COMPOTE $1.5

 

LUNCH/DINNER

TRY ONE OF OUR LUNCH COMBINATIONS

SOUP & HALF SANDWICH $11
SALAD & HALF SANDWICH $10
SOUP & HALF SALAD $10

 

SALADS

MARIQUITA FARM’S KALE & AVOCADO CAESAR $10
pepper croutons, parmesan, lemon-anchovy vinaigrette

COUNTY LINE FARM’S LITTLE GEM & BEETS SALAD $10
apples, walnuts, radishes, feta, balsamic vinaigrette

ADD PROTEIN TO YOUR SALAD FOR $3 (please ask for options)

 

SANDWICHES

MARY’S CLASSIC CHICKEN SALAD $11
pickled onions, fresh herbs

BIAGIO’S SLOW COOKED PORK SHOULDER $11
cabbage-cilantro slaw, mustard aioli

BROKAW RANCH’S AVOCADO & CRESCENZA CHEESE $10
pistachio-mint pesto, arugula

PETALUMA FARM’S WARM EGG SALAD $10
anchovy-garlic butter, aged provolone, local greens

 

SOUPS

SPLIT PEA & HAM SOUP $6.5

MARIQUITA FARM’S BUTTERNUT SQUASH SOUP $6.5
dill oil

 

ROTISSERIE ( INCLUDES 1 SIDE OR 1/2 SALAD)

MARY’S ORGANIC HERB-RUBBED CHICKEN (1/4 CHICKEN) $13.5

BIAGIO’S PORK LOIN $ 14.5
fruit mustardo

 

SIDES

MARINATED BEETS & FARRO &7
dill, pickled onions, feta cheese

ROASTED YUKON GOLD POTATOES $7
roasted onions, paprika

RIDGECUT MILLS’ CREAMY POLENTA $7
brown butter sage, parmesan

ACME BAKERY GARLIC BREAD $5.5
herb-garlic butter, parmesan cheese

SNACKS

ORGANIC HOUSE-MADE YOGURT $7
seasonal house-made compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES $4

HOUSE-PICKLED MARKET VEGETABLES $4

ACME BREAD & BUTTER &2.5