January, 27th, 2015

WEEKDAY BREAKFAST

OLIVE OIL FRIED EGG SANDWICH $9.5
two organic fried eggs, pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7
raisins, brown sugar, toasted almonds

ORGANIC HOUSE-MADE YOGURT $7
seasonal fruit compote, toasted granola

ACME PAIN DE MIE TOAST $5
petaluma farms butter, house-made jam

 

SIDES

ORGANIC FRIED EGG $2
CRISP BOCCALONE PANCETTA $2
SIDE OF ACME BAKERY PAIN DE MIE TOAST $2.5
with butter & jam
SEASONAL JAM OR COMPOTE $1.5

 

LUNCH/DINNER

TRY ONE OF OUR LUNCH COMBINATIONS

SOUP & HALF SANDWICH $11
SALAD & HALF SANDWICH $10
SOUP & HALF SALAD $10

 

SALADS

LITTLE GEM & AVOCADO CAESAR $10
black pepper croutons, parmesan cheese, lemon-anchovy vinaigrette

ORGANIC CHICORIES & MARKET FRUITS $10
beets, pears, scallions, radishes, almonds, feta, balsamic vinaigrette

ADD PROTEIN TO YOUR SALAD FOR $3 (please ask for options)

 

SANDWICHES

BIAGIO’S ROASTED HAM SANDWICH $11
mustard aioli, cilantro and green cabbage slaw

MARY’S CLASSIC CHICKEN SALAD SANDWICH $11
fresh herbs pickled red onions

AVOCADO & FROMAGE BLANC $10
walnut-mint pesto, arugula

PETALUMA FARM’S WARM EGG SALAD $10
anchovy butter, aged provolone cheese, local greens

 

SOUPS

MANUEL’S CLAM CHOWDER $6.5
bacon, celery, potatoes

MARIQUITA FARM’S BUTTERNUT SQUASH $6.5
dill oil

 

ROTISSERIE ( INCLUDES 1 SIDE OR 1/2 SALAD)

MARY’S ORGANIC HERB RUBBED CHICKEN

BIAGIO’S PORK LOIN $14.5
salsa verde

 

SIDES

BRAISED RAINBOW CHARD $7
chili flakes, bread crumbs

GREEN GARLIC ROASTED CAULIFLOWER $7
toasted almonds

SWEET POTATOES & BRUSSELS SPROUTS $7
red onions

ACME BAKERY GARLIC BREAD $5.5
herb-garlic butter, parmesan cheese

 

 

SNACKS

ORGANIC HOUSE-MADE YOGURT $7
seasonal house-made compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES $4

HOUSE-PICKLED MARKET VEGETABLES $4

ACME BREAD & BUTTER &2.5