Thursday, March 26, 2015

WEEKDAY BREAKFAST

OLIVE OIL FRIED EGG SANDWICH $9.5
two organic fried eggs, pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7
raisins, brown sugar, toasted almonds

ORGANIC HOUSE-MADE YOGURT $7
seasonal fruit compote, toasted granola

ACME PAIN DE MIE TOAST $5
Petaluma Farms butter, house-made jam

 

SIDES

ORGANIC FRIED EGG $2
CRISP BOCCALONE PANCETTA $2
SIDE OF ACME BAKERY PAIN DE MIE TOAST $2.5
with butter & jam
SEASONAL JAM OR COMPOTE $1.5

 

LUNCH/DINNER

 

SALADS

LITTLE GEM & AVOCADO CAESAR $10
black pepper croutons, parmesan cheese, lemon-anchovy vinaigrette

ORGANIC CHICORIES & MARKET FRUITS $10
asian pears, beets, hazelnut, radishes, feta, balsamic vinaigrette

ADD PROTEIN TO YOUR SALAD FOR $3 (please ask for options)

 

SANDWICHES

BIAGIO’S SLOW COOKED PORK SHOULDER$11
spicy aioli, green cabbage slaw

BIAGIO’S ROAST BEEF $11
fennel slaw, lemon aioli

BUTTERNUT SQUASH & CRESCENZA CHEESE $10
pistachio-mint pesto, local greens

PETALUMA FARM’S WARM EGG SALAD $10
anchovy butter, aged provolone cheese, local greens

 

SOUPS

MARIQUITA FARM’S BUTTERNUT SQUASH $6.5
dill oil

NEW ENGLAND CLAM CHOWDER $6.5
bacon, potatoes, onions

 

ROTISSERIE ( INCLUDES 1 SIDE OR 1/2 SALAD)

MARY’S ORGANIC HERB-RUBBED CHICKEN (1/4 CHICKEN) $13.5

BIAGIO’S PORK LOIN $14.5
salsa verde

 

SIDES

ROASTED YUKON GOLD POTATOES & BRUSSELS SPROUTS $7
red onions, smoked pimenton

ROASTED CAULIFLOWER & RAINBOW CARROTS $7
roasted onions, mint, cherries, feta cheese

MARINATED BEETS & FARRO $7
dill, onions, feta cheese

ACME BAKERY GARLIC BREAD $5.5
herb-garlic butter, parmesan cheese

 

 

SNACKS

ORGANIC HOUSE-MADE YOGURT $7
seasonal house-made compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES $4

HOUSE-PICKLED MARKET VEGETABLES $4

ACME BREAD & BUTTER &2.5