Saturday December 20, 2014

Christmas dinner menu by Chef Lauren Kiino

Don’t Want To Prepare Christmas Dinner?

Chef Lauren Kiino has prepared a delicious festive feast for you to take home so that you don’t
have to cook this Christmas!  Check out your menu here.

WEEKEND BRUNCH

BACON, MUSHROOM & FROMAGE BLANC FRITTATA  $12
tomato sauce, parmesan cheese

OLIVE OIL FRIED EGG SANDWICH $9.5
two organic fried eggs, pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7
raisins, brown sugar, toasted almonds

SLOW SCRAMBLE $9.5
crescenza cheese, chives, acme bakery garlic crostini

ORGANIC HOUSE-MADE YOGURT $7
seasonal fruit compote, toasted granola

HOUSE-MADE FRENCH TOAST $7
whipped cream, maple syrup

CARAMELIZED CINNAMON TOAST $5
sweet butter, sea salt

ACME PAIN DE MIE TOAST $5
petaluma farms butter, house-made jam

HOUSE-MADE FRENCH TOAST $7
maple syrup, whipped cream

 

SIDES ORGANIC FRIED EGG $2
CRISP BOCCALONE PANCETTA $2
SIDE OF ACME BAKERY PAIN DE MIE TOAST $2.5
with butter & jam
SEASONAL JAM OR COMPOTE $1.5

 

 

LUNCH/DINNER

TRY ONE OF OUR LUNCH COMBINATIONS

SOUP & HALF SANDWICH $11
SALAD & HALF SANDWICH $10
SOUP & HALF SALAD $10

 

SALADS

LITTLE GEM & AVOCADO CAESAR $10
black pepper croutons, parmesan cheese, lemon-anchovy vinaigrette

ORGANIC CHICORIES & MARKET FRUITS $10
apples, satsumas, fennel, radishes, almonds, feta cheese, rosemary balsamic vinaigrette

ADD PROTEIN TO YOUR SALAD FOR $3 (please ask for options)

 

SANDWICHES

MARIN SUN FARM’S BEEF BRISKET $11
horseradish aioli, fennel slaw

LONG & BAILEY’S SLOW COOKED PORK SHOULDER  $11
green cabbage cilantro slaw, spicy aioli

GARLIC & THYME ROASTED MUSHROOM $10
pistachio-mint pesto, fontina cheese

PETALUMA FARM’S WARM EGG SALAD $10
anchovy butter, aged provolone cheese, local greens

 

SOUPS

EDDIE’S CLAM CHOWDER $ 6.5
bacon, potatoes, celery

MARIQUITA FARM’S BUTTERNUT SQUASH   $6.5
dill oil

 

ROTISSERIE ( INCLUDES 1 SIDE OR 1/2 SALAD)

MARY’S ORGANIC HERB-RUBBED CHICKEN (1/4 CHICKEN) $13.5

BIAGIO’S PORK LOIN $14.5
salsa verde

 

SIDES

BRAISED SWISS CHARD & BACON $7
bread crumbs

RIDGECUT MILLS’ CREAMY POLENTA  $7
brown butter, sage, parmesan cheese

ROASTED YUKON GOLD POTATOES & BRUSSELS SPROUTS $7
red onions, smoked pimenton

ACME BAKERY GARLIC BREAD $5.5
herb-garlic butter, parmesan cheese

SNACKS

ORGANIC HOUSE-MADE YOGURT $7
seasonal house-made compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES $4

HOUSE-PICKLED MARKET VEGETABLES $4

ACME BREAD & BUTTER &2.5