Tuesday July 7th, 2015

WEEKDAY BREAKFAST

OLIVE OIL FRIED EGG SANDWICH $9.5
two organic fried eggs, pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7
raisins, brown sugar, toasted almonds

ORGANIC HOUSE-MADE YOGURT $7
seasonal fruit compote, toasted granola

ACME PAIN DE MIE TOAST $5
Petaluma Farms butter, house-made jam

SIDES

ORGANIC FRIED EGG $2
CRISP BOCCALONE PANCETTA $2
SIDE OF ACME BAKERY PAIN DE MIE TOAST $2.5
with butter & jam
SEASONAL JAM OR COMPOTE $1.5

 

LUNCH/DINNER

SALADS

LITTLE GEM & BROCCOLI DI CICCIO CAESAR $10
black pepper croutons, parmesan, lemon-anchovy vinaigrette

RED OAKS & MARKET FRUITS $10
white nectarines, walnuts, sweet corn, feta cheese, balsamic vinaigrette

ADD PROTEIN TO YOUR SALAD FOR $3 (please ask for options)

SANDWICHES

MARY’S CLASSIC CHICKEN SALAD $11
fresh herbs, pickled red onions

BIAGIO’S SLOW COOKED PORK SHOULDER  $11
nectarine & plum mustarda, bacon fat aioli, arugula

MARIQUITA FARM’S BEEFSTEAK TOMATO $11
walnut-mint pesto, ricotta cheese, basil

PETALUMA FARM’S WARM EGG SALAD $10
anchovy butter, aged provolone cheese, local greens

SOUP

BRENTWOOD WHITE SWEET CORN SOUP $6.5
basil oil

PORK & BEAN SOUP  $6.5
kale, onion, carrots

ROTISSERIE ( INCLUDES 1 SIDE OR 1/2 SALAD)

MARY’S ORGANIC HERB-RUBBED CHICKEN (1/4 CHICKEN) $13.5

PIATTO DEL GIORNO 

SOURDOUGH BREAD PUDDING $11
brentwood sweet corn, summer squash, tomato sauce

SIDES

BABY RED POTATO PESTO SALAD $7
dill pesto, green onions

MARIQUITA FARM’S ROASTED SUMMER SQUASH & FARRO  $7.5
feta cheese, mint, almonds, pickled red onions

SUMMER SUCCOTASH SALAD $7.5
rancho gordo yellow eyed peas, sweet white corn, iacopi romano beans, mariquita farms mixed cherry tomatoes, tarragon, fresh goat cheese

ACME BAKERY GARLIC BREAD $5.5
herb-garlic butter, parmesan cheese

SNACKS

ORGANIC HOUSE-MADE YOGURT $7
seasonal house-made compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES $4

HOUSE-PICKLED MARKET VEGETABLES $4

ACME BREAD & BUTTER &2.5