Saturday, August 1, 2015

WEEKEND BRUNCH

BACON, GREEN ONIONS, CHARD & RICOTTA CHEESE FRITTATA  $12.5
tomato sauce, parmesan cheese

OLIVE OIL FRIED EGG SANDWICH $9.5
two organic fried eggs, pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7
raisins, brown sugar, toasted almonds

SLOW SCRAMBLE $9.5
crescenza cheese, chives, acme bakery garlic crostini

ORGANIC HOUSE-MADE YOGURT $7
seasonal fruit compote, toasted granola

HOUSE-MADE FRENCH TOAST $7
maple syrup, whipped cream

CARAMELIZED CINNAMON TOAST $5
sweet butter, sea salt

ACME PAIN DE MIE TOAST $5
petaluma farms butter, house-made jam

SIDES

SIDE OF BREAKFAST YUKON GOLD POTATOES $4
SIDE OF ORGANIC FRIED EGG $2
SIDE OF CRISPY BOCCALONE PANCETTA $2
SIDE OF ACME BAKERY PAIN DE MIE TOAST $2.5
with butter & jam
SEASONAL JAM OR COMPOTE $1.5

LUNCH/DINNER

SALADS

BABY KALE & HAAS AVOCADO CAESAR $10
black pepper croutons, parmesan cheese, lemon-anchovy vinaigrette

LITTLE GEM & DIRTY GIRL FARMS EARLY GIRL TOMATO  $10
basil green goddess, red radishes, bacon, serpent cucumbers

ADD PROTEIN TO YOUR SALAD FOR $3 (please ask for options)

SANDWICHES

MARY’S SPICY CHICKEN SALAD $11
creamy blue cheese, celery, pickled red onions, slaw

BIAGIO’S ROTISSERIE PORK SHOULDER  $11
rojas family farms plum mostarda, spicy aioli

MARIQUITA FARMS BEEFSTEAK HEIRLOOM TOMATO $11
fresh goat cheese , fresh basil, kalamata olive tapenade, arugula

PETALUMA FARM’S WARM EGG SALAD $11
garlic anchovy butter, aged provolone cheese, local greens

SOUP

CHILLED WHITE ZUCCHINI & BUTTERMILK  $6.5
walnut-mint pesto

MARIQUITA FARMS FRESH TOMATO $6.5
creme fraiche, fresh basil

ROTISSERIE ( INCLUDES 1 SIDE OR 1/2 SALAD)

MARY’S ORGANIC HERB-RUBBED CHICKEN (1/4 CHICKEN) $13.5

BACON WRAPPED MEATLOAF $14.5
tomato sauce, parmesan cheese, chef’s choice

SIDES

ROTISSERIE RED POTATOES $7
red onions, parsley, lemon, rosemary salt

MARINATED BEETS & FARRO $7.5
pickled red onions, feta, dill

RANCHO GORDO QUINOA with MARINATED CHERRY TOMATOES & ROMANO BEANS$7.5
lemon, mint, parsley, extra virgin olive oil

ACME BAKERY GARLIC BREAD $5.5
herb-garlic butter, parmesan cheese

SNACKS

ORGANIC HOUSE-MADE YOGURT $7
seasonal house-made compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES $4

HOUSE-PICKLED MARKET VEGETABLES $4

ACME BREAD & BUTTER &2.5