Friday, May 17 2013

BREAKFAST  

OLIVE OIL FRIED EGG SANDWICH $9
two fried eggs, boccalone pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7

raisins, brown sugar, toasted almonds

HOUSE-MADE ORGANIC YOGURT $7
roasted strawberries, toasted granola

ACME PAIN DE MIE TOAST $5

house-made jam

SIDES

ORGANIC FRIED EGG $2

CRISP BOCCALONE PANCETTA $2

HOUSE-MADE HABANERO HOT SAUCE $1.00

LUNCH/DINNER

 SALADS – $9.00

HEIRLOOM ORGANICS  SPINACH & AVOCADO

beets, bacon, avocado, blue cheese, croutons, mustard vinaigrette

SPRING LITTLE GEM LETTUCE SALAD

sweet peas, new potatoes, walnuts, buttermilk ranch

SANDWICHES – $10.00/ $9.00

BRANDT RANCH BEEF BRISKET($10.00)

cheddar cheese, horseradish aioli, caramelized onion

LONG & BAILEY SPIT ROASTED PORCHETTA($13.50)

chili-lime salsa, cabbage slaw

GARLIC & THYME ROASTED MUSHROOM($9.00)

fontina cheese, arugula

PETALUMA FARM WARM EGG SALAD ($9.00)

anchovy-garlic butter, aged provolone, local greens

SOUP – $6.00

CELERY ROOT

paprika oil

PIATTO DEL GIORNO  

PRATHER RANCH BEEF BOLOGNESE                                    $13.50

creamy polenta, parmesan

 OR

RANCHO GORDO LIMA BEAN & SPRING ONION STEW    $12.50

fried egg, garlic crostini, parmesan

ROTISSERIE (INCLUDES ONE SIDE) – $13.50

MARY’S ORGANIC HERB-RUBBED CHICKEN

 

SIDES -$6.50

RANCHO GORDO WILD RICE SALAD

rainbow carrots, herbs, chile

ZUCKERMAN FARM ROASTED POTATOES & BROCCOLI

meyer lemon, spring onions

RIDGECUT MILLS CRISPY POLENTA

sage brown butter, parmesan

MARINATED BEETS & FARRO

dill, feta

ACME BAKERY GARLIC BREAD - $5.50

herb-garlic butter, parmesan

  

SNACKS                                                                                 

ORGANIC HOUSE-MADE YOGURT - $7.00             

summer berry compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES - $4.00

HOUSE-PICKLED MARKET VEGETABLES - $4.00

ACME BAKERY BREAD & BUTTER -$2.50

SUMMER BERRY COMPOTE $2

Comments Off

Filed under Uncategorized

Thursday, May 16, 2013

BREAKFAST  

OLIVE OIL FRIED EGG SANDWICH $9
two fried eggs, boccalone pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7

raisins, brown sugar, toasted almonds

HOUSE-MADE ORGANIC YOGURT $7
roasted strawberries, toasted granola

ACME PAIN DE MIE TOAST $5

house-made jam

SIDES

ORGANIC FRIED EGG $2

CRISP BOCCALONE PANCETTA $2

HOUSE-MADE HABANERO HOT SAUCE $1.50

SUMMER BERRY COMPOTE $2

LUNCH/DINNER

 SALADS – $9.00

HEIRLOOM ORGANICS  SPINACH & AVOCADO

beets, bacon, avocado, blue cheese, croutons, mustard vinaigrette

SPRING LITTLE GEM LETTUCE SALAD

sweet peas, new potatoes, walnuts, buttermilk ranch

SANDWICHES – $10.00/ $9.00

MARY’S ORGANIC CURRIED CHICKEN SALAD

golden raisins, pickled onions

PRATHER RANCH SLOW COOKED PORK

chili-lime salsa, cabbage slaw

GARLIC & THYME ROASTED MUSHROOM

fontina cheese, arugula

PETALUMA FARM WARM EGG SALAD

anchovy-garlic butter, aged provolone, local greens

SOUP – $6.00

COUNTY LINE FARM TURNIP

paprika oil

PIATTO DEL GIORNO  

PRATHER RANCH BEEF BOLOGNESE LASAGNE         $14.50

tomato sauce, bechamel, parmesan cheese

 OR

RANCHO GORDO LIMA BEAN & SPRING ONION STEW    $12.50

fried egg, garlic crostini, parmesan

ROTISSERIE (INCLUDES ONE SIDE) – $13.50

MARY’S ORGANIC HERB-RUBBED CHICKEN

 

SIDES -$6.50

BRAISED ROMAINE LETTUCE & ENGLISH PEAS

smoked ham, parmesan

MARINATED BEETS & FARRO

dill, feta

RIDGECUT MILLS CRISPY POLENTA

sage brown butter, parmesan

ACME BAKERY GARLIC BREAD - $5.50

herb-garlic butter, parmesan

  

SNACKS                                                                                 

ORGANIC HOUSE-MADE YOGURT - $7.00             

summer berry compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES - $4.00

HOUSE-PICKLED MARKET VEGETABLES - $4.00

ACME BAKERY BREAD & BUTTER -$2.50

Comments Off

Filed under Uncategorized

Wednesday, May 15, 2013

BREAKFAST  

OLIVE OIL FRIED EGG SANDWICH $9
two fried eggs, boccalone pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7

raisins, brown sugar, toasted almonds

HOUSE-MADE ORGANIC YOGURT $7
roasted strawberries, toasted granola

ACME PAIN DE MIE TOAST $5

house-made jam

SIDES

ORGANIC FRIED EGG $2

CRISP BOCCALONE PANCETTA $2

HOUSE-MADE HABANERO HOT SAUCE $1.50

SUMMER BERRY COMPOTE $2

LUNCH/DINNER

 SALADS – $9.00

HEIRLOOM ORGANICS  SPINACH & AVOCADO

beets, bacon, avocado, blue cheese, croutons, mustard vinaigrette

SPRING LITTLE GEM LETTUCE SALAD

sweet peas, new potatoes, walnuts, buttermilk ranch

SANDWICHES – $10.00/ $9.00

LONG & BAILEY SLOW COOKED PORK

chile-lime salsa, cabbage cilantro slaw

MARIN SUN FARMS BEEF BRISKET

cheddar cheese, caramelized onions, horseradish aioli

BROKAW RANCH AVOCADO & CRESCENZA CHEESE

meyer lemon, walnut-mint pesto

PETALUMA FARM WARM EGG SALAD

anchovy-garlic butter, aged provolone, local greens

SOUP – $6.00

HEIRLOOM ORGANICS CARROT

paprika oil

PIATTO DEL GIORNO  

PRATHER RANCH BEEF BOLOGNESE LASAGNE         $14.50

tomato sauce, bechamel, parmesan cheese

 OR

RANCHO GORDO LIMA BEAN & SPRING ONION STEW    $12.50

fried egg, garlic crostini, parmesan

ROTISSERIE (INCLUDES ONE SIDE) – $13.50

MARY’S ORGANIC HERB-RUBBED CHICKEN

 

SIDES -$6.50

BRAISED ROMAINE LETTUCE & ENGLISH PEAS

smoked ham, parmesan

MARINATED BEETS & FARRO

dill, feta

RIDGECUT MILLS CREAMY POLENTA

sage brown butter, parmesan

ACME BAKERY GARLIC BREAD - $5.50

herb-garlic butter, parmesan

  

SNACKS                                                                                 

ORGANIC HOUSE-MADE YOGURT - $7.00             

summer berry compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES - $4.00

HOUSE-PICKLED MARKET VEGETABLES - $4.00

ACME BAKERY BREAD & BUTTER -$2.50

Comments Off

Filed under Uncategorized

Tuesday, May 13, 2013

BREAKFAST

OLIVE OIL FRIED EGG SANDWICH $9
two fried eggs, boccalone pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7

raisins, brown sugar, toasted almonds

HOUSE-MADE ORGANIC YOGURT $7
roasted strawberries, toasted granola

ACME PAIN DE MIE TOAST $5

house-made jam

SIDES

ORGANIC FRIED EGG $2

CRISP BOCCALONE PANCETTA $2

HOUSE-MADE HABANERO HOT SAUCE $1.50

SUMMER BERRY COMPOTE $2

LUNCH/DINNER

 SALADS – $9.00

HEIRLOOM ORGANICS  SPINACH & AVOCADO

beets, bacon, avocado, blue cheese, croutons, mustard vinaigrette

SPRING LITTLE GEM LETTUCE SALAD

sweet peas, new potatoes, walnuts, buttermilk ranch

SANDWICHES – $10.00/ $9.00

LONG & BAILEY SLOW COOKED PORK

chile-lime salsa, cabbage cilantro slaw

BACON-WRAPPED MEATLOAF

spicy bbq sauce, melted mozzarella

BROKAW RANCH AVOCADO & CRESCENZA CHEESE

meyer lemon, walnut-mint pesto

PETALUMA FARM WARM EGG SALAD

anchovy-garlic butter, aged provolone, local greens

SOUP – $6.00

HEIRLOOM ORGANICS CARROT

paprika oil

PIATTO DEL GIORNO  

LONG & BAILEY ROASTED PORK LOIN           $14.50

mashed potatoes, rainbow carrots, zesty gremolata

 OR

BACON & SNAP PEA FRITTATA    $12.50

tomato sauce, behamel, parmesan

ROTISSERIE (INCLUDES ONE SIDE) – $13.50

MARY’S ORGANIC HERB-RUBBED CHICKEN

 

SIDES -$6.50

BRAISED ROMAINE LETTUCE & ENGLISH PEAS

smoked ham, parmesan

BROWN RICE & MUSHROOM PILAF

brown butter, spring onions

GRILLED ZUCKERMAN FARM ASPARAGUS

black olive tapenade, feta cheese

ACME BAKERY GARLIC BREAD - $5.50

herb-garlic butter, parmesan

  

SNACKS                                                                                 

ORGANIC HOUSE-MADE YOGURT - $7.00             

summer berry compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES - $4.00

HOUSE-PICKLED MARKET VEGETABLES - $4.00

ACME BAKERY BREAD & BUTTER -$2.50

 

Comments Off

Filed under Uncategorized

Monday, May 13, 2013

BREAKFAST

OLIVE OIL FRIED EGG SANDWICH $9
two fried eggs, boccalone pancetta, aged provolone, sweet onion butter

BROKEN FARRO PORRIDGE $7

raisins, brown sugar, toasted almonds

HOUSE-MADE ORGANIC YOGURT $7
roasted strawberries, toasted granola

ACME PAIN DE MIE TOAST $5

house-made jam

SIDES

ORGANIC FRIED EGG $2

CRISP BOCCALONE PANCETTA $2

HOUSE-MADE HABANERO HOT SAUCE $1.50

SUMMER BERRY COMPOTE $2

LUNCH/DINNER

 SALADS – $9.00

HEIRLOOM ORGANICS  SPINACH & AVOCADO

beets, bacon, avocado, blue cheese, croutons, mustard vinaigrette

SPRING LITTLE GEM LETTUCE SALAD

sweet peas, new potatoes, walnuts, buttermilk ranch

SANDWICHES – $10.00/ $9.00

LONG & BAILEY SLOW COOKED PORK

chile-lime salsa, cabbage cilantro slaw

BRANDT RANCH BEEF BRISKET

caramelized onions, melted cheddar, horseradish aioli

BROKAW RANCH AVOCADO & CRESCENZA CHEESE

meyer lemon, walnut-mint pesto

PETALUMA FARM WARM EGG SALAD

anchovy-garlic butter, aged provolone, local greens

SOUP – $6.00

HEIRLOOM ORGANICS CARROT

coriander cream

PIATTO DEL GIORNO  

BRANDT RANCH BRAISED & GRILLED SHORT RIBS           $13.50

mashed potatoes, rainbow carrots, zesty gremolata

 OR

WILD NETTLE & RICOTTA CANNELLONI    $12.50

tomato sauce, behamel, parmesan

ROTISSERIE (INCLUDES ONE SIDE) – $13.50

MARY’S ORGANIC HERB-RUBBED CHICKEN

 

SIDES -$6.50

MARINATED BEETS & FARRO

dill, feta

SUGAR SNAP PEAS & RAINBOW CARROTS

torn mint, brown butter

GRILLED ZUCKERMAN FARM ASPARAGUS

black olive tapenade, feta cheese

ACME BAKERY GARLIC BREAD - $5.50

herb-garlic butter, parmesan

  

SNACKS                                                                                 

ORGANIC HOUSE-MADE YOGURT - $7.00             

summer berry compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES - $4.00

HOUSE-PICKLED MARKET VEGETABLES - $4.00

ACME BAKERY BREAD & BUTTER -$2.50

 

Comments Off

Filed under Uncategorized

Sunday, May 12, 2013

BREAKFAST

OLIVE OIL FRIED EGG SANDWICH $9
two fried eggs, boccalone pancetta, aged provolone, sweet onion butter

SLOW SCRAMBLE $9
crescenza cheese, chives, acme bakery garlic crostini

BROKEN FARRO PORRIDGE $7
raisins, brown sugar, toasted almonds

HOUSE-MADE ORGANIC YOGURT $7
kiwi compote, toasted granola

CARAMELIZED CINNAMON TOAST $5

sea salt, sweet butter

ACME PAIN DE MIE TOAST $5
house-made apple butter

GRIDDLED FRENCH TOAST $7

maple caramel, creme fraiche

SMOKED HAM, SNAP PEA FRITTATA  $12.50
fromage blanc, tomato sauce

VOILA! RUBY RED GRAPEFRUIT SPRITZER $3.50

VOILA! MIMOSA $8

SIDES

ORGANIC FRIED EGG or SLOW SCRAMBLE  $2

CRISP BOCCALONE PANCETTA $2

HOUSE-MADE HABANERO HOT SAUCE $1.50

SUMMER BERRY COMPOTE $2

LUNCH/DINNER

 SALADS – $9.00

HEIRLOOM ORGANICS  SPINACH & AVOCADO

beets, bacon, avocado, blue cheese, croutons, mustard vinaigrette

MARIQUITA FARM ROMAINE LETTUC

sweet peas, new potatoes, walnuts, buttermilk ranch

SANDWICHES – $10.00/ $9.00

MARY’S ORGANIC CURRIED CHICKEN SALAD

golden raisins, pickled onions

LONG & BAILEY SLOW-COOKED PORK SHOULDER

chile-lime salsa, cabbage-cilantro slaw

BROKAW RANCH AVOCADO & CRESCENZA CHEESE

meyer lemon, walnut-mint pesto

PETALUMA FARM WARM EGG SALAD

anchovy-garlic butter, aged provolone, local greens

SOUP – $6.00

HEIRLOOM ORGANICS CARROT

coriander cream

PIATTO DEL GIORNO  

LONG & BAILEY ROASTED PORK LOIN           $13.50

creamy polenta, braised collard greens

 OR

WILD NETTLE & RICOTTA CANNELLONI    $12.50

tomato sauce, behamel, parmesan

ROTISSERIE (INCLUDES ONE SIDE) – $13.50

MARY’S ORGANIC HERB-RUBBED CHICKEN

 

SIDES -$6.50

MARINATED BEETS & FARRO

dill, feta

SUGAR SNAP PEAS & RAINBOW CARROTS

torn mint, brown butter

RIDGECUT MILLS CREAMY POLENTA

sage brown butter, parmesan

ACME BAKERY GARLIC BREAD - $5.50

herb-garlic butter, parmesan

  

SNACKS                                                                                 

ORGANIC HOUSE-MADE YOGURT - $7.00             

summer berry compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES - $4.00

HOUSE-PICKLED MARKET VEGETABLES - $4.00

ACME BAKERY BREAD & BUTTER -$2.50

Comments Off

Filed under Uncategorized

Saturday, May 11, 2013

BREAKFAST

OLIVE OIL FRIED EGG SANDWICH $9
two fried eggs, boccalone pancetta, aged provolone, sweet onion butter

SLOW SCRAMBLE $9
crescenza cheese, chives, acme bakery garlic crostini

BROKEN FARRO PORRIDGE $7
raisins, brown sugar, toasted almonds

HOUSE-MADE ORGANIC YOGURT $7
kiwi compote, toasted granola

CARAMELIZED CINNAMON TOAST $5
sea salt, sweet butter

ACME PAIN DE MIE TOAST $5
house-made apple butter

TOASTED COCONUT & CHERRY MUFFIN  $3

SMOKED HAM, SNAP PEA FRITTATA  $12.50
fromage blanc, tomato sauce

VOILA! RUBY RED GRAPEFRUIT SPRITZER $3.50

VOILA! MIMOSA $8

SIDES

ORGANIC FRIED EGG or SLOW SCRAMBLE  $2

CRISP BOCCALONE PANCETTA $2

HOUSE-MADE HABANERO HOT SAUCE $1.50

SUMMER BERRY COMPOTE $2

Comments Off

Filed under Uncategorized