OLIVE OIL FRIED EGG SANDWICH $9
two fried eggs, boccalone pancetta, aged provolone, sweet onion butter
SLOW SCRAMBLE $9
crescenza cheese, chives, acme bakery garlic crostini
BROKEN FARRO PORRIDGE $7
raisins, brown sugar, toasted almonds
HOUSE-MADE ORGANIC YOGURT $7
kiwi compote, toasted granola
CARAMELIZED CINNAMON TOAST $5
sea salt, sweet butter
ACME PAIN DE MIE TOAST $5
house-made apple butter
GRIDDLED FRENCH TOAST $7
maple caramel, creme fraiche
SMOKED BACON & MUSHROOM FRITTATA $12.50
fromage blanc, tomato sauce
VOILA! RUBY RED GRAPEFRUIT SPRITZER $3.50
VOILA! MIMOSA $8
SIDES
ORGANIC FRIED EGG or SLOW SCRAMBLE $2
CRISP BOCCALONE PANCETTA $2
HOUSE-MADE HABANERO HOT SAUCE $1.50
SUMMER BERRY COMPOTE $2
LUNCH/DINNER
SALADS – $9.00
COUNTY LINE FARM KALE & AVOCADO
beets, bacon, avocado, blue cheese, croutons, mustard vinaigrette
SPRING LITTLE GEM LETTUCE SALAD
sweet peas, new potatoes, walnuts, buttermilk ranch
SANDWICHES – $10.00/ $9.00
LONG & BAILEY SLOW COOKED PORK SHOULDER($10.00)
cabbage-cilantro slaw, chile-lime salsa
MARY’S CURRIED CHICKEN SALAD($10.00)
pickled onions, golden raisins
GARLIC & THYME ROASTED MUSHROOM($9.00)
fontina cheese, arugula
PETALUMA FARM WARM EGG SALAD ($9.00)
anchovy-garlic butter, aged provolone, local greens
SOUP – $6.00
HEIRLOOM ORGANICS CARROT SOUP
paprika oil
PIATTO DEL GIORNO
BRANDT RANCH BEEF POT ROAST $13.50
mashed potatoes, roasted carrots, gremolata
OR
RANCHO GORDO LIMA BEAN & SPRING ONION STEW $12.50
fried egg, garlic crostini, parmesan
ROTISSERIE (INCLUDES ONE SIDE) – $13.50
MARY’S ORGANIC HERB-RUBBED CHICKEN
SIDES -$6.50
RANCHO GORDO WILD RICE SALAD
rainbow carrots, herbs, chile
ZUCKERMAN FARM ROASTED ASPARAGUS
parmesan, lemon-anchovy vinaigrette
MARINATED BEETS & FARRO
dill, feta
ACME BAKERY GARLIC BREAD - $5.50
herb-garlic butter, parmesan
SNACKS
ORGANIC HOUSE-MADE YOGURT - $7.00
summer berry compote, toasted granola
CITRUS-FENNEL MARINATED OLIVES - $4.00
HOUSE-PICKLED MARKET VEGETABLES - $4.00
ACME BAKERY BREAD & BUTTER -$2.50
SUMMER BERRY COMPOTE $2
