BREAKFAST
OLIVE OIL FRIED EGG SANDWICH $9
two fried eggs, boccalone pancetta, aged provolone, sweet onion butter
BROKEN FARRO PORRIDGE $7
raisins, brown sugar, toasted almonds
HOUSE-MADE ORGANIC YOGURT $7
roasted strawberries, toasted granola
ACME PAIN DE MIE TOAST $5
house-made jam
SIDES
ORGANIC FRIED EGG $2
CRISP BOCCALONE PANCETTA $2
HOUSE-MADE HABANERO HOT SAUCE $1.50
LUNCH/DINNER-TBA
SUMMER BERRY COMPOTE $2
LUNCH/DINNER
SALADS – $9.00
FARMER’S MARKET SPINACH & AVOCADO
sprouts, beets, English peas, scallions, meyer lemon vinaigrette
MARIQUITA FARM RED GEM & SNAP PEA CAESAR
black pepper croutons, parmesan, lemon-anchovy vinaigrette
SANDWICHES – $10.00/ $9.00
BRANDT RANCH BEEF BRISKET
cheddar cheese, carmalized onions, horseradish aioli
LONG & BAILEY SLOW-COOKED PORK SHOULDER
chile-lime salsa, cabbage-cilantro slaw
GARLIC AND THYME ROASTED MUSHROOM SANDWICH
fontina cheese, arugula
PETALUMA FARM WARM EGG SALAD
anchovy-garlic butter, aged provolone, local greens
SOUP – $6.00
HEIRLOOM ORGANICS RUTABAGA
smoked paprika oil
PIATTO DEL GIORNO
LONG & BAILEY ROASTED PORK LOIN $13.50
braised collard greens, creamy polenta
OR
UMBRIAN LENTIL & BROWN RICE STEW $12.50
fried egg, arugula, tomato sauce
ROTISSERIE (INCLUDES ONE SIDE) – $13.50
MARY’S ORGANIC HERB-RUBBED CHICKEN
SIDES -$6.50
BACON & BROWN SUGAR BRAISED COLLARD GREENS
chile, bread crumbs
MARINATED FARRO & RAINBOW CARROTS
mint, feta
RIDGECUT MILLS CREAMY POLENTA
sage brown butter, parmesan
ACME BAKERY GARLIC BREAD - $5.50
herb-garlic butter, parmesan
SNACKS
ORGANIC HOUSE-MADE YOGURT - $7.00
summer berry compote, toasted granola
CITRUS-FENNEL MARINATED OLIVES - $4.00
HOUSE-PICKLED MARKET VEGETABLES - $4.00
ACME BAKERY BREAD & BUTTER -$2.50
