DINNER
3 courses family style $25 / person
5-8PM (also available to go)
Starter:
Roasted asparagus with rapini greens and meyer lemon yogurt
(a la carte: $8.00)
Main:
Baked lumachine pasta with chicken, radicchio, and pinenut breadcrumbs
OR
Baked lumachine pasta with radicchio and pinenut breadcrumbs
(a la carte: $12.50)
Dessert:
Pound cake with pastry cream, balsamic syrup, and toasted pistachios
(a la carte: $6.00)
In a hurry? Call 391-7599 to order your lunch to go!
LUNCH
SALADS $8.00
STAR ROUTE FARM LITTLE GEM LETTUCE
with beets, radishes, beet vinaigrette and black pepper goat cheese
MARIQUITA FARM SPINACH SALAD
with pork cracklings, toasted walnuts and sherry vinaigrette
OVEN-ROASTED CAULIFLOWER
with currants, pinenuts, capers and breadcrumbs
FARRO AND MARTIN’S ASPARAGUS
with kale and meyer lemon vinaigrette
SOUP $6.00
MARIQUITA FARM CAULIFLOWER SOUP
with black pepper and extra virgin olive oil
SANDWICHES $9.00
LONG AND BAILEY MILK-BRAISED PORK
with fennel tapenade, sage and rosemary
MARIN SUN FARMS RARE ROAST BEEF
with pickled red onions “fra diavolo”
PAN-ROASTED ORGANIC BROCCOLI RABE
with Bellwether ricotta, garlic, and lemon zest
JUDY’S FARM WARM EGG SALAD
with bagna cauda butter and aged provolone
PIATTO DI GIORNO $12.50
MARIN SUN FARMS BEEF AND BLACK PEPPER STEW
with creamy polenta
ROTISSERIE $12.50
includes one side
MARIN SUN FARMS RARE ROAST BEEF
SIDES $5.00
CHARD AND KALE BRAISED WITH LEMON AND GARLIC
ROASTED POTATOES AND SALSA VERDE
ACME BAKERY GARLIC BREAD
BROWN BUTTER SAGE CREAMY RIDGECUT POLENTA WITH PARMIGIANO
SNACKS
HOUSE-MADE YOGURT WITH RASPBERRY PRESERVES AND ALMOND STREUSEL $6.00
HOUSE-MADE VANILLA SOFT SERVE $4.50
add CHOCOLATE BROWNIE CRUMBLES $1.50
WARM CHOCOLATE BREAD PUDDING WITH WHIPPED CREAM $6.00