DINNER
3 courses family style $25 / person
5-8PM (also available to go)
Starter:
Star Route Farm radicchio and rucola salad with red wine dijon vinaigrette and shaved parmigiano
(a la carte: $8.00)
Main:
Marin Sun Farms pork sugo over creamy ridgecut polenta with extra virgin olive oil
OR
Masa organics wheatberry de padella
(a la carte: $12.50)
Dessert:
El Rey chocolate budino with whipped cream
(a la carte: $6.00)
In a hurry? Call 391-7599 to order your lunch to go!
LUNCH
SANDWICHES $9.00
LONG AND BAILEY SPIT-ROASTED PORCHETTA
with pickled cabbage, house-made dijon mustard and peppercress
MARIN SUN FARMS RARE ROAST BEEF
with black pepper parmigiano aioli and swiss chard
PAN-ROASTED BROCCOLI RABE
with Bellwether ricotta, house buttermilk, garlic and lemon zest
JUDY’S FARM WARM EGG SALAD
with bagna cauda butter and aged provolone
SOUP $6.00
MASA ORGANICS WHEATBERRY SOUP
with pancetta, parmigiano broth, and swiss chard
MARIQUITA FARMS CARROT AND CELERY ROOT SOUP
with fennel frond oil
SALADS $8.00
LITTLE GEM LETTUCE
with apples, blue cheese and mustard vinaigrette
MARIQUITA FARM ESCAROLE
with smoked bacon, sieved egg and bacon-sherry vinaigrette
PIATTO DI GIORNO $12.50
MARIN SUN FARMS MEATLOAF
with pancetta onion gravy and creamy Ridgecut polenta
SIDES $5.00
IACOPI FARM BAKED BEANS
MARIQUITA FARM HERB AND GARLIC ROASTED POTATOES
CREAMY RIDGECUT POLENTA WITH BROWN BUTTER AND PARMIGIANO
ACME BAKERY GARLIC BREAD
VEGETABLE ANTIPASTI $7.50
MARIQUITA FARM PARSNIP AND CARROTS
with greens, raisins, breadcrumbs and rosemary vinaigrette
WINTER VEGETABLE PANZANELLA
with pancetta, roasted root vegetables, raddichio and red wine vinaigrette
MARIQUITA FARMS BROCCOLI AND BUTTER BEANS
with meyer lemon conserva and chili oil
ROTISSERIE $12.50
includes one side
MARIN SUN FARMS RARE ROAST BEEF
LONG AND BAILEY SPIT-ROASTED PORCHETTA
SNACKS
HOUSE-MADE YOGURT WITH PINK LADY APPLE CURRANT COMPOTE AND WALNUT STREUSEL $6.00
HOUSE-MADE VANILLA SOFT SERVE $4.50
add pink lady apple currant compote OR chocolate cookie crumbles $1.50