DINNER
3 courses family style $25 / person
5-8PM (also available to go)

Starter:

Carrot and fennel soup with parsley oil

(a la carte: $8.00)

Main:

Marin Sun Farms slow-roasted spareribs with fennel bbq sauce and potato salad with asparagus and spring onion

OR

Warm spring vegetable potato salad with poached egg

(a la carte: $12.50)

Dessert:

Lemon curd with cinnamon streusel and basil meringue
(a la carte: $6.00)

In a hurry?  Call 391-7599 to order your lunch to go!

LUNCH

SALADS $8.00

STAR ROUTE FARM LITTLE GEM LETTUCE
beets, radishes, beet vinaigrette and black pepper goat cheese

MARIQUITA FARM SPINACH SALAD
smoked bacon, toasted walnuts, blue cheese, and sherry vinaigrette

MARTIN’S ASPARAGUS
radicchio, blood orange vinaigrette

MARIQUITA FARM DANDELION AND POTATOES
green garlic salsa verde

SOUP $6.00

MARIQUITA FARM BUTTERNUT SQUASH
extra virgin Paesanol olive oil

SANDWICHES $9.00

LONG & BAILEY SPIT-ROASTED PORCHETTA
pickled cabbage and house-made dijon mustard

PRATHER RANCH BEEF BRISKET BOLLITO
tomato, parmesan, basil

PAN-ROASTED ORGANIC BROCCOLI RABE
Bellwether ricotta, garlic, and lemon zest

SOUL FOOD FARM WARM EGG SALAD
bagna cauda butter and aged provolone

PIATTO DI GIORNO $12.50

CANE ROSSO’S BOLOGNESE
creamy ridgecut polenta

ROTISSERIE $12.50
includes one side

SOUL FOOD FARM HERB-RUBBED 1/4 CHICKEN

SIDES $5.00

IACOPI FARM BAKED BEANS

ROASTED POTATOES AND SALSA VERDE

ACME BAKERY GARLIC BREAD

BROWN BUTTER SAGE CREAMY RIDGECUT POLENTA WITH PARMIGIANO

SNACKS

HOUSE-MADE YOGURT WITH RASPBERRY PRESERVES AND ALMOND STREUSEL $6.00

HOUSE-MADE VANILLA SOFT SERVE $4.50
add chocolate cookie crumble $1.50