DINNER
3 courses family style $25 / person
5-8PM (also available to go)

Starter:

Roasted broccoli di ciccio with radiccio, garlic, lemon and Calabrian chiles
(a la carte: $8.00)

Main:

Crispy pork belly with butter beans and salsa verde

OR

Iacopi Farm butter beans and winter vegetable stew

(a la carte: $12.50)

Dessert:

Flourless chocolate cake with yogurt mousse and toffee
(a la carte: $6.00)

In a hurry?  Call 391-7599 to order your lunch to go!

LUNCH

SALADS $8.00

STAR ROUTE FARM LITTLE GEM SALAD
with pink lady apples, blue cheese, and mustard seed vinaigrette

MARIQUITA FARM ESCAROLE SALAD
with bacon, pecorino, sieved egg, and sherry vinaigrette

MARIQUITA FARM BEETS AND CELERY ROOT
with lemon gremolata and extra virgin olive oil

MASSA ORGANICS WHEATBERRIES AND ROASTED SUNCHOKES
with kale, feta, and champagne vinaigrette

SOUP $6.00

MARIQUITA FARM PARSNIP SOUP
with extra virgin olive oil

SANDWICHES $9.00

LONG AND BAILEY SPIT-ROASTED PORCHETTA
with pickled cabbage, house-made dijon mustard, and mizuna

MARIN SUN FARMS ROAST BEEF TAGLIATA
with roasted onions, aioli, and cheddar

PAN-ROASTED BROCCOLI RABE
with Bellwether ricotta, garlic, and lemon zest

SOUL FOOD FARM WARM EGG SALAD
with bagna cauda butter and aged provolone

PIATTO DI GIORNO $12.50

MARIN SUN FARMS SPARERIBS WITH IACOPI BAKED BEANS

ROTISSERIE $12.50
includes one side

LONG AND BAILEY PORCHETTA

SOUL FOOD FARM HERB-RUBBED 1/4 CHICKEN

SIDES $5.00

IACOPI FARM BAKED BEANS

GARLIC ROASTED POTATOES WITH SALSA VERDE

ACME BAKERY GARLIC BREAD

CREAMY RIDGECUT POLENTA WITH SAGE BROWN BUTTER AND PARMIGIANO

SNACKS

HOUSE-MADE YOGURT WITH RASPBERRY PRESERVES AND ALMOND STREUSEL $6.00

HOUSE-MADE VANILLA SOFT SERVE $4.50
add brownie crumbles  $1.50