DINNER

3 courses family style $25 / person
5-8PM

Starter:

Grapefruit and Fennel Salad with Champagne Vinaigrette

(a la carte:  $8.00)

Main:

Marin Sun Farms Pastrami Spiced Rare Roast Beef with Roasted Potatoes and Natural Jus

OR Chickpeas with Winter Vegetables

(a la carte:  $12.50)

Dessert:

Chocolate Walnut Brownie with House-Made Soft Serve
(a la carte:  $6.00)

LUNCH

SANDWICHES $9.00

LONG AND BAILEY SPIT-ROASTED PORCHETTA
with pickled cabbage, house-made dijon mustard and peppercress

MARIN SUN FARMS BEEF BRISKET
with roasted onions and green onion horseradish salsa verde

PAN-ROASTED BROCCOLI RABE
with Bellwether ricotta, house buttermilk, garlic and lemon zest

SOUL FOOD FARM WARM EGG SALAD
with bagna cauda butter and aged provolone

SOUP $6.00

MARIN SUN FARMS BEEF AND LENTIL SOUP
with raddichio

PARSNIP SOUP
with smoked paprika oil and black pepper croutons

SALADS $8.00

STAR ROUTE FARM ARUGULA
with cara-cara oranges, feta, and toasted almonds

MARIQUITA FARM ESCAROLE
with smoked bacon, sieved egg and bacon-sherry vinaigrette

PIATTO DI GIORNO $12.50

CRISPY RIDGECUT POLENTA CAKES
with bacon, kale and onion gravy

SIDES $5.00

IACOPI FARM BAKED BEANS

MARIQUITA FARM HERB AND GARLIC ROASTED POTATOES

SAUTED SWISS CHARD WITH CHILI AND LEMON

ACME BAKERY GARLIC BREAD

VEGETABLE ANTIPASTI $7.50

MARIQUITA FARM PARSNIP AND CARROTS
with winter greens, raisins, breadcrumbs and rosemary vinaigrette

WINTER VEGETABLE PANZANELLA
with pancetta, roasted root vegetables, raddichio and red wine vinaigrette

BROCCOLI ROMANESCO AND BUTTER BEANS
with meyer lemon conserva and chili oil

ROTISSERIE $12.50
includes one side

SOUL FOOD FARMS 1/4 HERB RUBBED CHICKEN

LONG AND BAILEY SPIT-ROASTED PORCHETTA

SNACKS

HOUSE-MADE YOGURT WITH PINK LADY APPLE CURRANT COMPOTE AND WALNUT STREUSEL $6.00

STRAUS DAIRY VANILLA SOFT SERVE $4.50
add pink lady apple currant compote OR chocolate cookie crumbles  $1.50