LUNCH

SANDWICHES $9.00

MARIN SUN FARMS SPIT-ROASTED PORCHETTA
with pickled cabbage, house-made dijon mustard and peppercress

MARIN SUN FARMS BEEF BRISKET “BOLLITO”
with red onions ‘fra diavolo’ and arugula

PAN-ROASTED BROCCOLI RABE
with Bellwether ricotta, house buttermilk, garlic and lemon zest

JUDY’S FARM WARM EGG SALAD
with bagna cauda butter and aged provolone

SOUP $6.00

RUGOSA SQUASH AND CELERY ROOT SOUP
with asian pear and kale relish

SALADS $8.00

STAR ROUTE FARM LITTLE GEM LETTUCE
with avocado, watermelon radish, pinenuts and green goddess vinaigrette

STAR ROUTE FARM ARUGULA
with ruby red grapefruit, ricotta salata, toasted almonds and lemon champagne vinaigrette

PIATTO DEL GIORNO $12.50

MARIN SUN FARMS BEEF RAGU
with basil and creamy Ridgecut polenta

SIDES $5.00

IACOPI FARM BAKED BEANS

RIDGECUT CREAMY POLENTA WITH SAGE BROWN BUTTER AND PARMIGIANO

HERB ROASTED POTATOES

ACME BAKERY GARLIC BREAD

VEGETABLE ANTIPASTI $7.50

MARIQUITA FARM BEETS AND FARRO
with champagne vinaigrette, extra virgin olive oil and ricotta salata

AUTUMN PANZANELLA
with pancetta, roasted root vegetables, radicchio, and red wine dijon vinaigrette

IACOPI FARM BUTTER BEANS AND BROCCOLI
with arugula and walnut pesto

ROTISSERIE $12.50
includes one side

MARIN SUN FARMS SLOW-ROASTED PORCHETTA

MARIN SUN FARMS HERB RUBBED 1/4 CHICKEN

SNACKS

HOUSE-MADE YOGURT WITH PINK LADY APPLE CURRANT COMPOTE $6.00

STRAUS DAIRY VANILLA SOFT SERVE $4.50
add pink lady apple currant compote $1.50