SANDWICHES $9.00

LONG & BAILEY FARMS PORCHETTA
with bell pepperonata, mustard greens and aioli

MARIN SUN FARMS BEEF BRISKET
with fennel ketchup, caramelized onions, and peppercress

MARIQUITA FARM PIPPEN APPLE AND CELERY ROOT
with cabot clothbound cheddar

WARM SOUL FOOD FARM EGG SALAD
with bagna cauda butter aged provolone

SOUP $6.00

HEIRLOOM ORGANICS CARROT SOUP
with fennel oil

PORK AND LACTINATO KALE
with tomato broth

SALADS $8.00

STAR ROUTE FARM LITTLE GEMS
with fennel, bacon and tomato buttermilk dressing

STAR ROUTE FARM ARUGULA
with shaved apples, radishes, toasted hazelnuts and lemon champagne vinaigrette

PIATTO DEL GIORNO $12.50

BEEF HASH
with spicy chard salad

SIDES $5.00

IACOPI FARM BAKED BEANS

GARLIC AND HERB ROASTED MARIQUITA FARM POTATOES

GRISTMILL POLENTA WITH SAGE BUTTER AND PARMIGIANO

VEGETABLE ANTIPASTI $7.50

UMBRIAN LENTILS
with cabbage, mint and calabrian chili vinaigrette

FARRO, TOMATO AND CELERY SALAD
with celery horseradish vinaigrette

MARIQUITA FARM TOMATO PANZANELLA
with cucumbers, basil, arugula and red wine vinaigrette

ROTISSERIE includes one side $12.50

RARE ROAST BEEF

LONG & BAILEY FARM PORCHETTA

SNACKS $5.00

BACON-CARAMEL GRANOTURCO $3.50

HOUSE-MADE YOGURT WITH APPLE RAISIN & WALNUT COMPOTE $6.00

STRAUS DAIRY VANILLA SOFT SERVE $4.50
add roasted strawberries $1.50

BEER $5.00

ANCHOR STEAM, SPEAKEASY WHITE LIGHTENING, SCRIMSHAW PILSNER

WINE 250ml $8.00, 500ml $15.00, 1L $28.00

HERON CHARDONNAY 2007
BONNY DOON “VIN GRIS DE CIGARE” 2007
SHERMAN & HOOKERS “SHEBANG” 2nd CUVEE (ZINFANDEL BLEND)

FENTIMAN’S SODAS naturally fermented botanical ingredients $4.50

CURIOSITY COLA, DANDELION-BURDOCK ROOT, GINGER BEER, SHANDY, VICTORIAN LEMONADE, MANDARIN-SEVILLE ORANGE JIGGER