Archive for September, 2009

MENU: Thursday, October 1, 2009

Wednesday, September 30th, 2009

SANDWICHES $9.00

MARIN SUN FARMS FRESH HAM
with bell pepperonata, aioli and mustard greens

PRATHER RANCH RARE ROAST BEEF ‘AL PIZZAIOLO’
with parmigiano and dandelion greens

MARIQUITA FARM EARLY GIRL TOMATOES
with cowgirl creamery fromage blanc, basil and arugula

WARM SOUL FOOD FARM EGG SALAD
with bagna cauda butter and aged provolone

SOUP $6.00

MARIQUITA FARM ZUCCHINI SOUP
with mint oil

SALADS $8.00

STAR ROUTE FARM ROMAINE BLT
with Mariquita farm early girls, bacon and tomato buttermilk dressing

STAR ROUTE FARM ESCAROLE
with grapes, watermelon radishes, cucumbers, walnuts, feta and sherry vinaigrette

PIATTO DEL GIORNO $12.50

PRATHER RANCH SHORT RIB RAGU
with polenta, basil and parmigiano

SIDES $5.00

IACOPI FARM BAKED BEANS

GRISTMILL POLENTA WITH SAGE BUTTER AND PARMIGIANO

PAN ROASTED HEIRLOOM ORGANICS CARROTS WITH FRESH OREGANO

ACME BAKERY GARLIC BREAD

ANTIPASTI $7.50

EARLY GIRL TOMATO PANZANELLA SALAD
with cucumbers, basil and red onions

MARIQUITA FARM ROASTED PEPPER AND HARICOT VERT SALAD
with sliced garlic and tomato vinaigrette

MARIQUITA FARM SHAVED ZUCCHINI
with lemon, extra virgin olive oil, mint and cherry tomatoes

BLOODY MARY SALAD
with heirloom tomatoes, celery and celery-horseradish vinaigrette

ROTISSERIE $12.50
includes one side

HERB-RUBBED SOUL FOOD FARMS 1/4 CHICKEN

MARIN SUN FARMS PORCHETTA

SNACKS

HOUSE-MADE SUMMER VEGETABLE PICKLES $3.50

BACON-CARAMEL GRANOTURCO $3.50

STRAUS DAIRY VANILLA SOFT SERVE $4.50

ADD YERENA RASPBERRY AND BLACKBERRY TOPPING $1.50