Archive for August, 2009

MENU: Monday, August 31, 2009

Saturday, August 29th, 2009

SANDWICHES $9.00

MARIN SUN FARMS HAM
with elephant heart pluot mostarda and mustard greens

MARIN SUN FARMS BEEF BRISKET
with cherry tomato conserva and dandelion greens

EARLY GIRL TOMATOES & COWGIRL CREAMERY FROMAGE BLANC
with basil and pepper cress

WARM SOUL FOOD FARM EGG SALAD
with bagna cauda butter and aged provolone

SOUP $6.00

HEIRLOOM ORGANICS CARROT SOUP
with fennel oil

SALADS $8.00

STAR ROUTE FARM LITTLE GEM BLT
with Mariquita farm early girls, bacon and tomato buttermilk dressing

COUNTY LINE FARM RED BIBB LETTUCE
with mission figs, radishes, toasted almonds and sherry vinaigrette

PIATTO DEL GIORNO $12.50

MARIQUITA FARM ZUCCHINI ‘AL FORNO’
with basil and parmigiano

SIDES $5.00

IACOPI FARM BAKED BEANS

GRIST MILL POLENTA WITH SAGE BUTTER AND PARMIGIANO

HERB AND GARLIC ROASTED MARIQUITA FARM POTATOES

ACME BAKERY GARLIC BREAD

ANTIPASTI $7.50

BEEFSTEAK AND GREEN ZEBRA HEIRLOOM TOMATOES
with basil, sel gris and paesano extra virgin olive oil

FRESH DIRTY GIRL CANNELLINI BEAN SALAD
with pesto and escarole

CUCUMBER ‘MISTO’ & POTATOES
with cowgirl creamery fromage blanc dressing, and dill

OLIVE OIL-FRIED MARIQUITA FARM PADRON PEPPERS
with fresh tomato sauce, crispy garlic and breadcrumbs

ROTISSERIE $12.50
includes one side

HERB-RUBBED SOUL FOOD FARM CHICKEN

MARIN SUN FARMS HAM

SNACKS

HOUSE-MADE SUMMER VEGETABLE PICKLES $3.50

BACON-CARAMEL GRANOTURCO $3.50

STRAUS DAIRY VANILLA SOFT SERVE $4.50
ADD YRENA RASPBERRY AND BLACKBERRY TOPPING $1.50