DINNER

3 courses family style $25 / person
5-8PM

Starter:

Shaved Pink Lady Apple & Fennel Salad
with mustard seed vinaigrette
(a la carte:  $8.00)

Main:
(vegetarian option available)

Long & Bailey Pork Sugo
with fresh oregano & creamy Ridgecut polenta
(a la carte:  $12.50)

Dessert:

Rugosa Squash “Pane Budino”
with Straus vanilla soft serve
(a la carte:  $6.00)

LUNCH

SANDWICHES $9.00

MARIN SUN FARMS FRESH HOUSE CURED HAM
with pickled cabbage, made dijon mustard and peppercress

MARIN SUN FARMS ROAST BEEF BRISKET “BOLLITO AL PIZZAILO”
with

PAN-ROASTED BROCCOLI RABE
with Bellwether ricotta, house buttermilk, garlic and lemon zest

JUDY’S FARM WARM EGG SALAD
with bagna cauda butter and aged provolone

SOUP $6.00

RUGOSA SQUASH & CELERY ROOT SOUP
with parsley oil

SALADS $8.00

STAR ROUTE FARM LITTLE GEM LETTUCE
with fennel, pears, blue cheese and yogurt vinaigrette

STAR ROUTE FARM ARUGULA
with ruby red grapefruit, ricotta salata, toasted almonds and lemon champagne vinaigrette

PIATTO DEL GIORNO $12.50

MARIN SUN FARMS PORK BELLY
with Iacopi cannellini beans

SIDES $5.00

IACOPI FARM BAKED BEANS

RIDGECUT CREAMY POLENTA WITH SAGE BROWN BUTTER AND PARMIGIANO

HERB ROASTED POTATOES

ACME BAKERY GARLIC BREAD

VEGETABLE ANTIPASTI $7.50

UMBRIAN LENTILS
with orange cauliflower, pinenuts and thyme vinaigrette

AUTUMN PANZANELLA
with pancetta, roasted root vegetables, radicchio, and red wine dijon vinaigrette

IACOPI FARM BUTTER BEANS AND BROCCOLI
with arugula and walnut pesto

ROTISSERIE $12.50
includes one side

MARIN SUN FARMS PORCHETTA

MARIN SUN FARMS HERB RUBBED 1/4 CHICKEN

SNACKS

HOUSE-MADE YOGURT WITH PINK LADY APPLE CURRANT COMPOTE $6.00

CHOCOLATE CHIP COOKIE PIE WITH STRAUS VANILLA SOFT SERVE $6.00

STRAUS DAIRY VANILLA SOFT SERVE $4.50
add pink lady apple currant compote $1.50