Sunday December 16, 2012

Happy Holidays from il Cane Rosso!

 Let us cook your Christmas feast for you

McFarland Springs Trout Gravlax
caviar, chives, creme fraiche, potato chips, anchocress

Long & Bailey Spit-Roasted Porchetta
grilled persimmon chutney 

OR

Prather Ranch Braised & Grilled Beef Shortribs
horseradish salsa verde  
 

 Potato & Wild Mushroom Gratin
fontina cheese, spring onions 

Roasted Brussels Sprouts & Sunchokes
meyer lemon, brown butter vinaigrette
 

Ginger Spice Cake
caramelized pears, toasted hazelnuts, whipped cream  

  **vegetarian menu available, just ask**

$35/person + tax

Pick up 9-5 Monday December 24th
Place your order: call 415-391-7599
or email catering@canerossosf.com

BREAKFAST

OLIVE OIL FRIED EGG SANDWICH $9
two fried eggs, boccalone pancetta, aged provolone, sweet onion butter

SLOW SCRAMBLE $9
olive oil crostini, fromage blanc, chives

SMOKED BACON, BROCCOLI & MUSHROOM FRITTATTA $12.50
parmesan, tomato sauce

MAPLE FRENCH TOAST $6.50
whipped cream

BROKEN FARRO PORRIDGE $6
raisins, brown sugar, toasted almonds

CARAMELIZED CINNAMON TOAST $5.50
sweet butter, sea salt

HOUSE-MADE ORGANIC YOGURT $6
persimmon-pear compote, nut & seed granola

ACME PAIN DE MIE TOAST $5.50
house-made Sonoma apple butter

HOT MULLED CIDER $3

FARMER’S MARKET WINE PUNCH $4

OJ & SPARKLING WINE MIMOSA $11

SIDES

FRIED EGG or SIDE OF SCRAMBLE $2

CRISP BOCCALONE PANCETTA $2

BROKAW RANCH AVOCADO $2

HOUSE-MADE HABANERO HOT SAUCE $1.50

HOUSE-MADE SONOMA APPLE BUTTER $2

LUNCH

SALADS $8.50
MARIQUITA FARM AUTUMN CHICORIES
dates, almonds, bacon, blue cheese, sherry vinaigrette

DIRTY GIRL FARM CABBAGE & KALE SALAD
satsuma mandarins, hazelnuts, scallions, mint, creamy poppy seed vinaigrette

SANDWICHES $9.00

CANE ROSSO PORK & BEEF MEATBALLS
melted mozzarella, tomato sauce

PRATHER RANCH SLOW-COOKED PORK
apple butter, cabbage slaw, mustard

ROASTED AUTUMN MUSHROOMS
melted fontina, wild nettle pesto

PETALUMA FARM WARM EGG SALAD
anchovy-garlic butter, aged provolone, local greens

SOUPS $6.00
MARIQUITA FARM BUTTERNUT SQUASH SOUP
brown butter, mint

WHITE BEAN, BRUSSELS SPROUTS & BACON SOUP
parmesan broth

PIATTO DEL GIORNO $12.50
SLOW-COOKED BEEF POT ROAST
creamy polenta, caramelized carrots, salsa verde

ROTISSERIE (INCLUDES ONE SIDE) $12.50
MARY’S ORGANIC HERB-RUBBED CHICKEN

SIDES $5.50

CHUE FARM ROASTED SWEET POTATOS & BROCCOLI
meyer lemon, chili vinaigrette

RIDGECUT MILLS CREAMY POLENTA
sage brown buter, parmesan

MARINATED LENTILS & BEETS
mint, radicchio, meyer lemon

ACME BAKERY GARLIC BREAD
herb-garlic butter, parmesan

SNACKS
ORGANIC HOUSE-MADE YOGURT $6.00
k&j orchard asian pear & persimmon compote, toasted granola

CITRUS-FENNEL MARINATED OLIVES $3.00

HOUSE-PICKLED MARKET VEGETABLES $3.00

HOUSE-MADE TREATS         SEASONAL

ACME BAKERY BREAD & BUTTER $2.50

BEVERAGES
LOCAL WINES · 250ML $9 · 500ML $16 · BOTTLE $22
ROSE, RED BLEND, SPARKLING WINE, PINOT GRIGIO , CHARDONNAY
LOCAL BEERS $5 · $10 · $12 · $20
SUDWERK LAGER, ACME IPA, BISON HONEY-BASIL ALE (12 oz) $5
CHELSEA MOYLAN’S PORTER(22 oz) $10
LUCKY HAND CALI COMMON LAGER (22 oz) $12
ALMANAC SPRING FENNEL ALE  (750 ml) $20

OTHER LOCAL BEVERAGES · NO ID REQUIRED

LOCAL ORGANIC JUICES, HOUSE-MADE CANE ROSSO SODAS, ORGANIC STRAWBERRY LEMONADE, HOUSE-BREWED SPICY PEACH ICE TEA, SLOW DRIP ORGANIC COFFEE, MINT  ICED COFFEE, ASSORTED ORGANIC MIGHTY LEAF HOT TEA

HOLIDAY CATERING AVAILABLE! CATERING@CANEROSSOSF.COM

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