3 course dinner · $30 per person
please call 415-391-7599 for reservations
JOIN US FOR HAPPY HOUR • MONDAY-THURSDAY 5-7
$3 snacks • $4 drinks
STARTER a la carte $9
HEIRLOOM ORGANICS BABY SPINACH SALAD
watermelon radish, scallions, beets, walnuts, blue cheese
OR
MARIQUITA FARM BUTTERNUT SQUASH SOUP
sage brown butter
MAIN a la carte $14
MASSA ORGANICS BROWN RICE & MUSHROOM PILAF
broccoli, fried egg, parmesan
OR
MARIN SUN FARMS CRISPY PORK BELLY
farro, turnips & persimmon salad
DESSERT a la carte $7
VANILLA PAIN PERDU
salted caramel, whipped cream
SIDES $5.5 each
CHUE FARM SWEET POTATOES & BROCCOLI
meyer lemon, cilantro
HEIRLOOM ORGANICS ROASTED CARROTS & BRUSSELS SPROUTS
dates, curry, toasted almonds
ACME BAKERY GARLIC BREAD
parsley-garlic butter, parmesan
ACME BAKERY WARM BREAD & BUTTER $2.5
BREAKFAST
OLIVE OIL FRIED EGG SANDWICH $9
two fried eggs, boccalone pancetta, aged provolone, sweet onion butter
BROKEN FARRO PORRIDGE $6
raisins, brown sugar, toasted almonds
HOUSE-MADE ORGANIC YOGURT $6
persimmon-pear compote, nut & seed granola
ACME PAIN DE MIE TOAST $5.50
house-made Sonoma apple butter
FARMER’S MARKET WINE PUNCH $5
OJ & SPARKLING WINE MIMOSA $10
SIDES
ORGANIC FRIED EGG $2
CRISP BOCCALONE PANCETTA $2
BROKAW RANCH AVOCADO $2
HOUSE-MADE HABANERO HOT SAUCE $1.50
HOUSE-MADE SONOMA APPLE BUTTER $2
LUNCH
SALADS $8.50
MARIQUITA FARM AUTUMN CHICORIES
roasted delicata squash, red onion, avocado,quionoa, pepitas,squash vinaigrette
COUNTY LINE FARM LITTLE GEM LETTUCE
satsuma mandarins, roasted beets, radishes, scallions, toasted almonds, creamy poppy seed vinaigrette
SANDWICHES $9.00
MARIN SUN FARMS BEEF BRISKET
sharp cheddar, pickled jalapenos
PRATHER RANCH SLOW-COOKED PORK
apple butter, cabbage slaw, mustard
ROASTED AUTUMN MUSHROOMS
melted fontina, wild nettle pesto
PETALUMA FARM WARM EGG SALAD
anchovy-garlic butter, aged provolone, local greens
SOUPS $6.00
MARIQUITA FARM BUTTERNUT SQUASH SOUP
chile oil
PORK & YELLOW EYE BEAN SOUP
broccoli, winter vegetables
PIATTO DEL GIORNO $12.50
MARIN SUN FARMS GRILLED HAM STEAK
grilled broccoli di ciccio, mashed potatoes, mushroom gravy
ROTISSERIE (INCLUDES ONE SIDE) $12.50
MARY’S ORGANIC HERB-RUBBED CHICKEN
SIDES $5.50
CHUE FARM SWEET POTATOES & BROCCOLI
meyer lemon, cilantro
IACOPI FARM ROASTED BRUSSELS SPROUTS AND CARROTS
dates, curry, toasted almonds
MARIQUITA FARM RAINBOW CAULIFLOWER
golden raisins, arugula, mint, spicy breadcrumbs
ACME BAKERY GARLIC BREAD
herb-garlic butter, parmesan
SNACKS
ORGANIC HOUSE-MADE YOGURT $6.00
k&j orchard asian pear & persimmon compote, toasted granola
CITRUS-FENNEL MARINATED OLIVES $3.00
HOUSE-PICKLED MARKET VEGETABLES $3.00
HOUSE-MADE TREATS SEASONAL
ACME BAKERY BREAD & BUTTER $2.50
BEVERAGES
LOCAL WINES · 250ML $9 · 500ML $16 · BOTTLE $22
ROSE, RED BLEND, SPARKLING WINE, PINOT GRIGIO , CHARDONNAY
LOCAL BEERS $5 · $10 · $12 · $20
SUDWERK LAGER, ACME IPA, BISON HONEY-BASIL ALE (12 oz) $5
CHELSEA MOYLAN’S PORTER(22 oz) $10
LUCKY HAND CALI COMMON LAGER (22 oz) $12
ALMANAC SPRING FENNEL ALE (750 ml) $20
OTHER LOCAL BEVERAGES · NO ID REQUIRED
LOCAL ORGANIC JUICES, HOUSE-MADE CANE ROSSO SODAS, ORGANIC STRAWBERRY LEMONADE, HOUSE-BREWED SPICY PEACH ICE TEA, SLOW DRIP ORGANIC COFFEE, MINT ICED COFFEE, ASSORTED ORGANIC MIGHTY LEAF HOT TEA
HOLIDAY CATERING AVAILABLE! CATERING@CANEROSSOSF.COM
